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Journal of Colloid and Interface Science
|
February 13, 2001
Desorption of Amphotericin B from Mixed Monolayers with Cholesterol at the Air/Water Interface
I. Rey-Gómez-Serranillos, P. Dynarowicz-L&acedil;tka, J. Miñones, et al.
International Journal of Environmental Research and Public Health
|
July 22, 2011
Coliform and metal contamination in Lago de Colina, a recreational water body in Chihuahua State, Mexico
Hector Rubio-Arias, Nora I Rey, Rey M Quintana, et al.
The EMBO Journal
|
May 1, 1991
Short modified antisense oligonucleotides directed against Ha-ras point mutation induce selective cleavage of the mRNA and inhibit T24 cells proliferation
T Saison-Behmoaras, B Tocqué, I Rey, et al.
Meat Science
|
May 28, 2016
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
L Calvo, F Toldrá, M C Aristoy, et al.
Journal of Colloid and Interface Science
|
June 27, 2006
The influence of subphase temperature on miltefosine-cholesterol mixed monolayers
J Miñones, I Rey Gómez-Serranillos, O Conde, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Markers of Gut Health in Small Animals: Focus on Fatty Acids and Amino Acids as Indicators of Intestinal Functionality and Microbiome Activity
Ana I Rey, Cristina Higueras, Patricia Olmeda, et al.
Poultry Science
|
February 7, 2026
Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives
Fernando Sevillano, Alexis J Maldonado-Ortiz, Javier Herrero-Encinas, et al.
The Journal of Nutrition
|
June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle
C J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2020
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability
Ana I Rey, Almudena De Cara, José Francisco Segura, et al.
Antioxidants (Basel, Switzerland)
|
April 30, 2021
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
Carlos Romero, Maria Nardoia, Ignacio Arija, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 85) with videos related to
Sort By:
Page
of 9
Journal of Colloid and Interface Science
|
February 13, 2001
Desorption of Amphotericin B from Mixed Monolayers with Cholesterol at the Air/Water Interface
I. Rey-Gómez-Serranillos, P. Dynarowicz-L&acedil;tka, J. Miñones, et al.
International Journal of Environmental Research and Public Health
|
July 22, 2011
Coliform and metal contamination in Lago de Colina, a recreational water body in Chihuahua State, Mexico
Hector Rubio-Arias, Nora I Rey, Rey M Quintana, et al.
The EMBO Journal
|
May 1, 1991
Short modified antisense oligonucleotides directed against Ha-ras point mutation induce selective cleavage of the mRNA and inhibit T24 cells proliferation
T Saison-Behmoaras, B Tocqué, I Rey, et al.
Meat Science
|
May 28, 2016
Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork
L Calvo, F Toldrá, M C Aristoy, et al.
Journal of Colloid and Interface Science
|
June 27, 2006
The influence of subphase temperature on miltefosine-cholesterol mixed monolayers
J Miñones, I Rey Gómez-Serranillos, O Conde, et al.
Animals : an Open Access Journal From MDPI
|
July 12, 2025
Markers of Gut Health in Small Animals: Focus on Fatty Acids and Amino Acids as Indicators of Intestinal Functionality and Microbiome Activity
Ana I Rey, Cristina Higueras, Patricia Olmeda, et al.
Poultry Science
|
February 7, 2026
Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives
Fernando Sevillano, Alexis J Maldonado-Ortiz, Javier Herrero-Encinas, et al.
The Journal of Nutrition
|
June 1, 1997
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle
C J Lopez-Bote, A I Rey, M Sanz, et al.
Journal of the Science of Food and Agriculture
|
October 2, 2020
Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability
Ana I Rey, Almudena De Cara, José Francisco Segura, et al.
Antioxidants (Basel, Switzerland)
|
April 30, 2021
Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability
Carlos Romero, Maria Nardoia, Ignacio Arija, et al.
Page
of 9