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I Rey

Showing results (51-60 of 85) with videos related to

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Meat Science|April 27, 2010
Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigsA Daza, A I Rey, A Olivares, et al.
Poultry Science|April 1, 2015
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristicsA I Rey, J Segura, A Olivares, et al.
Science (New York, N.Y.)|May 13, 1994
Cloning of a Grb2 isoform with apoptotic propertiesI Fath, F Schweighoffer, I Rey, et al.
Vaccine|May 17, 2024
Oral supplementation with postbiotics modulates the immune response produced by myxomatosis vaccination in wild rabbitsE J García-Vicente, I Rey-Casero, M Martín, et al.
Antioxidants (Basel, Switzerland)|July 2, 2020
Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of PorkAna I Rey, José Francisco Segura, David Castejón, et al.
Vaccine|January 4, 2011
Enhancement of antigen specific humoral immune responses after delivery of a DNA plasmid based vaccine through a contact-independent helium plasmaRichard J Connolly, Jose I Rey, Vance M Lambert, et al.
Oncogene|February 1, 1991
The COOH-domain of the product of the Saccharomyces cerevisiae SCD25 gene elicits activation of p21-ras proteins in mammalian cellsI Rey, F Schweighoffer, I Barlat, et al.
Public Health|August 27, 2025
IDEAHL comprehensive protocol for obtaining qualitative information from European citizens on digital health literacyI Rey Hidalgo, A Fernández-Feito, L Pruneda González, et al.
Veterinary Sciences|February 28, 2023
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot StudyCristina Higueras, Rosa Escudero, Almudena Rebolé, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 5, 2017
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of seleniumLuis Calvo, José Segura, Fidel Toldrá, et al.
Pageof 9

Showing results (51-60 of 85) with videos related to

Sort By:
Pageof 9
Meat Science|April 27, 2010
Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigsA Daza, A I Rey, A Olivares, et al.
Poultry Science|April 1, 2015
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristicsA I Rey, J Segura, A Olivares, et al.
Science (New York, N.Y.)|May 13, 1994
Cloning of a Grb2 isoform with apoptotic propertiesI Fath, F Schweighoffer, I Rey, et al.
Vaccine|May 17, 2024
Oral supplementation with postbiotics modulates the immune response produced by myxomatosis vaccination in wild rabbitsE J García-Vicente, I Rey-Casero, M Martín, et al.
Antioxidants (Basel, Switzerland)|July 2, 2020
Vitamin D<sub>3</sub> Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of PorkAna I Rey, José Francisco Segura, David Castejón, et al.
Vaccine|January 4, 2011
Enhancement of antigen specific humoral immune responses after delivery of a DNA plasmid based vaccine through a contact-independent helium plasmaRichard J Connolly, Jose I Rey, Vance M Lambert, et al.
Oncogene|February 1, 1991
The COOH-domain of the product of the Saccharomyces cerevisiae SCD25 gene elicits activation of p21-ras proteins in mammalian cellsI Rey, F Schweighoffer, I Barlat, et al.
Public Health|August 27, 2025
IDEAHL comprehensive protocol for obtaining qualitative information from European citizens on digital health literacyI Rey Hidalgo, A Fernández-Feito, L Pruneda González, et al.
Veterinary Sciences|February 28, 2023
Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption: A Pilot StudyCristina Higueras, Rosa Escudero, Almudena Rebolé, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|July 5, 2017
Meat quality, free fatty acid concentration, and oxidative stability of pork from animals fed diets containing different sources of seleniumLuis Calvo, José Segura, Fidel Toldrá, et al.
Pageof 9