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The Proceedings of the Nutrition Society|November 24, 2015
Polyphenols and non-alcoholic fatty liver disease: impact and mechanismsI Rodriguez-Ramiro, D Vauzour, A M MinihaneFood Chemistry|March 21, 2017
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell modelI Rodriguez-Ramiro, C A Brearley, S F A Bruggraber, et al.Food Chemistry|August 9, 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell modelI Rodriguez-Ramiro, C Dell'Aquila, J L Ward, et al.Pageof 1