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Food Chemistry|March 21, 2017
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell modelI Rodriguez-Ramiro, C A Brearley, S F A Bruggraber, et al.
Food Chemistry|August 9, 2019
Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell modelI Rodriguez-Ramiro, C Dell'Aquila, J L Ward, et al.
European Journal of Clinical Nutrition|February 1, 1997
Can a double isotope method be used to measure fractional zinc absorption from urinary samples?A Rauscher, S Fairweather-Tait
The American Journal of Clinical Nutrition|May 20, 1998
Adaptation to high and low copper intakes: its relevance to estimated safe and adequate daily dietary intakesP J Aggett, S Fairweather-Tait
Journal of Pediatric Gastroenterology and Nutrition|October 21, 1998
Evaluation of iron bioavailability in infant weaning foods fortified with haem concentrateC Martinez, T Fox, J Eagles, et al.
European Journal of Clinical Nutrition|January 1, 1994
Orange juice enhances aluminium absorption from antacid preparationS Fairweather-Tait, K Hickson, B McGaw, et al.
Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|June 1, 2012
Intact fibroblast growth factor 23 and fragments in plasma from Gambian childrenV Braithwaite, S F A Bruggraber, A Prentice
The Proceedings of the Nutrition Society|November 24, 2015
Polyphenols and non-alcoholic fatty liver disease: impact and mechanismsI Rodriguez-Ramiro, D Vauzour, A M Minihane
Archives of Disease in Childhood|August 18, 1999
Iron fortified follow on formula from 9 to 18 months improves iron status but not development or growth: a randomised trialR Morley, R Abbott, S Fairweather-Tait, et al.
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