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Electrophoresis|January 1, 1995
A new method for the detection of proteolytic activity in Pseudomonas lundensis after sodium dodecyl sulfate-polyacrylamide gel electrophoresisF T Lundy, A C Magee, I S Blair, et al.Journal of Applied Microbiology|April 20, 2001
Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foodsD Walsh, G Duffy, J J Sheridan, et al.Letters in Applied Microbiology|June 1, 1997
A comparison of immunomagnetic and surface adhesion immunofluorescent techniques for the rapid detection of Listeria monocytogenes and Listeria innocua in meatG Duffy, J J Sheridan, H Hofstra, et al.Journal of Applied Microbiology|February 9, 2000
Survival of Escherichia coli O157:H7 in bottled natural mineral waterM Kerr, M Fitzgerald, J J Sheridan, et al.Journal of Applied Microbiology|October 29, 2000
A membrane-immunofluorescent-viability staining technique for the detection of Salmonella spp. from fresh and processed meat samplesG Duffy, B Kilbride, J J Sheridan, et al.Journal of Applied Microbiology|June 10, 2000
The effect of temperature and selective agents on the growth of Yersinia enterocolitica serotype O:3 in pure cultureC M Logue, J J Sheridan, D A McDowell, et al.International Journal of Food Microbiology|December 1, 1996
Yersinia spp. and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolationC M Logue, J J Sheridan, G Wauters, et al.Journal of Applied Microbiology|September 29, 1998
A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systemsJ J Sheridan, C M Logue, D A McDowell, et al.Journal of Microbiological Methods|December 1, 1999
Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent techniqueO M Cloak, G Duffy, J J Sheridan, et al.International Journal of Food Microbiology|September 18, 1999
The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultryG Duffy, O M Cloak, J J Sheridan, et al.Pageof 8