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I S Pretorius

Showing results (61-70 of 68) with videos related to

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Yeast (Chichester, England)|July 7, 1999
The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiaeH Schoeman, M A Vivier, M Du Toit, et al.
The Journal of Applied Bacteriology|April 1, 1986
Numerical taxonomy of alpha-amylase producing Bacillus speciesI S Pretorius, M J de Kock, T J Britz, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
Applied Microbiology and Biotechnology|May 24, 2003
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine productionD F Malherbe, M du Toit, R R Cordero Otero, et al.
Journal of Applied Microbiology|November 30, 2007
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiaeP van Rensburg, M L A Strauss, M G Lambrechts, et al.
International Journal of Food Microbiology|February 18, 2004
Identification of lactic acid bacteria isolated from South African brandy base winesH W du Plessis, L M T Dicks, I S Pretorius, et al.
Endocrine Research|February 1, 1995
Expression of human P450c17 as an export protein in Saccharomyces cerevisiaeA C Swart, P Swart, S P Roux, et al.
Applied and Environmental Microbiology|June 26, 2012
Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsC Varela, D R Kutyna, M R Solomon, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 68 results.
Yeast (Chichester, England)|July 7, 1999
The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiaeH Schoeman, M A Vivier, M Du Toit, et al.
The Journal of Applied Bacteriology|April 1, 1986
Numerical taxonomy of alpha-amylase producing Bacillus speciesI S Pretorius, M J de Kock, T J Britz, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
Applied Microbiology and Biotechnology|May 24, 2003
Expression of the Aspergillus niger glucose oxidase gene in Saccharomyces cerevisiae and its potential applications in wine productionD F Malherbe, M du Toit, R R Cordero Otero, et al.
Journal of Applied Microbiology|November 30, 2007
The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiaeP van Rensburg, M L A Strauss, M G Lambrechts, et al.
International Journal of Food Microbiology|February 18, 2004
Identification of lactic acid bacteria isolated from South African brandy base winesH W du Plessis, L M T Dicks, I S Pretorius, et al.
Endocrine Research|February 1, 1995
Expression of human P450c17 as an export protein in Saccharomyces cerevisiaeA C Swart, P Swart, S P Roux, et al.
Applied and Environmental Microbiology|June 26, 2012
Evaluation of gene modification strategies for the development of low-alcohol-wine yeastsC Varela, D R Kutyna, M R Solomon, et al.
Pageof 7