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Voprosy Pitaniia|March 31, 2004
[Microalgae Spirulina in human nutrition]V K Mazo, I V Gmoshinskiĭ, I S ZilovaVoprosy Pitaniia|July 19, 2022
[Amaranth grain proteins: prospects for use in specialized food products]Yu S Sidorova, N A Biryulina, I S Zilova, et al.Voprosy Pitaniia|May 31, 2012
[Enriched and functional foodstuffs: similarities and differences]V K Mazo, V M Kodentsova, O A Vrzhesinskaia, et al.Voprosy Pitaniia|December 18, 2013
[Investigation of actual nutrition and some factors of physical status in rugby players]M A Abramova, G A Azizbekian, I S Zilova, et al.Voprosy Pitaniia|March 31, 2015
[Complex of zinc with enzymatic hydrolysate of pigspleen protein - in vivo investigation]S N Zorin, Iu S Sidorova, I S Zilova, et al.Voprosy Pitaniia|September 1, 1988
[The action of different food factors on the lipid peroxidation processes in the liver microsomes of rats]A I Feoktistova, A N Martinchik, G I Bondarev, et al.Voprosy Pitaniia|September 1, 1976
[Toxic effect of methanol under conditions of complete and deficient protein nutrition]B K Skirko, A M Ivanitskiĭ, R A Pilenitsyna, et al.Voprosy Pitaniia|October 26, 2010
[Principles of optimal nutrition of sportsmen in various kinds of sport]G A Azizbekian, D B Nikitiuk, A L Pozdniakov, et al.Voprosy Pitaniia|July 11, 2012
[Medical-biological approach to development of feeding ration for sportswomen--members of Russia weight lifting team]G A Azizbekian, M A Abramova, I S Zilova, et al.Voprosy Pitaniia|March 29, 2008
[Comparative evaluation of zinc organic and inorganic form bioavailability in vivo]M Baiarzhal, I S Zilova, I V Gmoshinskiĭ, et al.Pageof 3