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Nutricion Hospitalaria|December 31, 1997
[Physico-chemical characteristics of different types of vegetable fats and oils used in the manufacture of candies]M I Saavedra, J A López-Jiménez, F Pérez-Llamas, et al.The Journal of Biological Chemistry|July 24, 2004
Aberrant regulation of survivin by the RB/E2F family of proteinsYuying Jiang, Harold I Saavedra, Michael P Holloway, et al.The Journal of Biological Chemistry|September 30, 2006
Control of the p53-p21CIP1 Axis by E2f1, E2f2, and E2f3 is essential for G1/S progression and cellular transformationNidhi Sharma, Cynthia Timmers, Prashant Trikha, et al.Nutricion Hospitalaria|July 15, 1998
[Effect on viscosity and yield value of addition of different vegetable fat sources used in chocolate]M I Saavedra, J A López-Jiménez, F Pérez-Llamas, et al.Journal of Proteome Research|December 13, 2024
TBK1 Reprograms Metabolism in Breast Cancer: An Integrated Omics ApproachMeenu Maan, Neha Jaiswal, Min Liu, et al.Cancer Cell|May 3, 2003
Inactivation of E2F3 results in centrosome amplificationHarold I Saavedra, Baidehi Maiti, Cynthia Timmers, et al.Cell Division|June 17, 2024
Mitotic kinases are emerging therapeutic targets against metastatic breast cancerAlexandra N Aquino-Acevedo, Joel A Orengo-Orengo, Melanie E Cruz-Robles, et al.The Laryngoscope|November 24, 1999
Management implications of evaluating the N2 and N3 neck after organ preservation therapyM D Strasser, L L Gleich, M A Miller, et al.Arzneimittel-Forschung|July 10, 2012
Bioequivalence of acenocoumarol in chilean volunteers: an open, randomized, double-blind, single-dose, 2-period, and 2-sequence crossover study for 2 oral formulationsJ Sasso, P Carmona, L Quiñones, et al.Food & Function|June 24, 2021
Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stabilityG I Saavedra Isusi, M Weilandt, I Majollari, et al.Pageof 8