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I Salminen

Showing results (1-10 of 24) with videos related to

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The American Journal of Clinical Nutrition|October 15, 1998
Difference between animal and vegetable trans fatty acidsA Aro, I Salminen
Physical Review Letters|October 26, 2002
Acoustic emission from paper fractureL I Salminen, A I Tolvanen, M J Alava
European Journal of Clinical Nutrition|April 1, 1996
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acidsL M Valsta, I Salminen, A Aro, et al.
Annals of the Rheumatic Diseases|August 1, 1984
A pitfall in purulent arthritis brought out in Kingella kingae infection of the kneeI Salminen, R von Essen, K Koota, et al.
IARC Scientific Publications|December 18, 2002
Effects of conjugated linoleic acid on adenoma formation in the ApcMin mouseJ Rajakangas, A M Turpeinen, I Salminen, et al.
Thrombosis and Haemostasis|January 1, 1994
Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregationR Freese, M Mutanen, L M Valsta, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjectsA Aro, M Jauhiainen, R Partanen, et al.
European Journal of Clinical Nutrition|November 29, 2012
Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern RussiaL Paalanen, R Prättälä, G Alfthan, et al.
Diabetes|November 1, 1994
The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol estersB Vessby, A Aro, E Skarfors, et al.
Acta Physiologica Scandinavica|March 11, 2000
The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and springP Soppela, U Heiskari, M Nieminen, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
The American Journal of Clinical Nutrition|October 15, 1998
Difference between animal and vegetable trans fatty acidsA Aro, I Salminen
Physical Review Letters|October 26, 2002
Acoustic emission from paper fractureL I Salminen, A I Tolvanen, M J Alava
European Journal of Clinical Nutrition|April 1, 1996
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acidsL M Valsta, I Salminen, A Aro, et al.
Annals of the Rheumatic Diseases|August 1, 1984
A pitfall in purulent arthritis brought out in Kingella kingae infection of the kneeI Salminen, R von Essen, K Koota, et al.
IARC Scientific Publications|December 18, 2002
Effects of conjugated linoleic acid on adenoma formation in the ApcMin mouseJ Rajakangas, A M Turpeinen, I Salminen, et al.
Thrombosis and Haemostasis|January 1, 1994
Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregationR Freese, M Mutanen, L M Valsta, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjectsA Aro, M Jauhiainen, R Partanen, et al.
European Journal of Clinical Nutrition|November 29, 2012
Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern RussiaL Paalanen, R Prättälä, G Alfthan, et al.
Diabetes|November 1, 1994
The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol estersB Vessby, A Aro, E Skarfors, et al.
Acta Physiologica Scandinavica|March 11, 2000
The effects of a prolonged undernutrition on serum lipids and fatty acid composition of reindeer calves during winter and springP Soppela, U Heiskari, M Nieminen, et al.
Pageof 3