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Atherosclerosis
|
November 15, 1996
The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-up
M Ohrvall, L Berglund, I Salminen, et al.
European Journal of Clinical Nutrition
|
June 1, 1996
Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier
M Ohrvall, S Tengblad, C G Gref, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
May 1, 1997
Association of the fatty acid composition of serum phospholipids with hemostatic factors
V V Salomaa, I Salminen, V Rasi, et al.
European Journal of Clinical Nutrition
|
November 1, 1996
Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition
M Anttolainen, L M Valsta, G Alfthan, et al.
Nutrition and Cancer
|
August 30, 2001
Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
A Aro, S Männistö, I Salminen, et al.
European Journal of Clinical Nutrition
|
February 22, 2002
The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
S Tarpila, A Aro, I Salminen, et al.
Lipids
|
October 31, 2006
Effects of cis-9,trans-11 CLA in rats at intake levels reported for breast-fed infants
A M Turpeinen, E von Willebrand, I Salminen, et al.
American Journal of Epidemiology
|
July 10, 1999
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum
L F Andersen, K Solvoll, L R Johansson, et al.
European Journal of Clinical Nutrition
|
August 19, 2007
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
S K Ylönen, I Salminen, V Lyssenko, et al.
Journal of Human Hypertension
|
August 15, 1998
Lack of effect on blood pressure by low fat diets with different fatty acid compositions
A Aro, P Pietinen, L M Valsta, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Atherosclerosis
|
November 15, 1996
The serum cholesterol ester fatty acid composition but not the serum concentration of alpha tocopherol predicts the development of myocardial infarction in 50-year-old men: 19 years follow-up
M Ohrvall, L Berglund, I Salminen, et al.
European Journal of Clinical Nutrition
|
June 1, 1996
Serum alpha tocopherol concentrations and cholesterol ester fatty acid composition in 70-year-old men reflect those 20 years earlier
M Ohrvall, S Tengblad, C G Gref, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology
|
May 1, 1997
Association of the fatty acid composition of serum phospholipids with hemostatic factors
V V Salomaa, I Salminen, V Rasi, et al.
European Journal of Clinical Nutrition
|
November 1, 1996
Effect of extreme fish consumption on dietary and plasma antioxidant levels and fatty acid composition
M Anttolainen, L M Valsta, G Alfthan, et al.
Nutrition and Cancer
|
August 30, 2001
Inverse association between dietary and serum conjugated linoleic acid and risk of breast cancer in postmenopausal women
A Aro, S Männistö, I Salminen, et al.
European Journal of Clinical Nutrition
|
February 22, 2002
The effect of flaxseed supplementation in processed foods on serum fatty acids and enterolactone
S Tarpila, A Aro, I Salminen, et al.
Lipids
|
October 31, 2006
Effects of cis-9,trans-11 CLA in rats at intake levels reported for breast-fed infants
A M Turpeinen, E von Willebrand, I Salminen, et al.
American Journal of Epidemiology
|
July 10, 1999
Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum
L F Andersen, K Solvoll, L R Johansson, et al.
European Journal of Clinical Nutrition
|
August 19, 2007
The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism
S K Ylönen, I Salminen, V Lyssenko, et al.
Journal of Human Hypertension
|
August 15, 1998
Lack of effect on blood pressure by low fat diets with different fatty acid compositions
A Aro, P Pietinen, L M Valsta, et al.
Page
of 3