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Showing results (121-130 of 127) with videos related to

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Clinical Science (London, England : 1979)|March 1, 1984
The mechanism of action of guar gum in improving glucose tolerance in manN A Blackburn, J S Redfern, H Jarjis, et al.
European Journal of Clinical Nutrition|March 25, 2018
Dietary carbohydrates: a review of international recommendations and the methods used to derive themA E Buyken, D J Mela, P Dussort, et al.
Toxicology|February 28, 1997
Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised ratsJ M Gee, J M Wal, K Miller, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 25, 2000
K-ras mutations, rectal crypt cells proliferation, and meat consumption in patients with left-sided colorectal carcinomaH O'Brien, J A Matthew, J M Gee, et al.
European Journal of Clinical Nutrition|June 1, 2007
Development of a food frequency questionnaire for the assessment of quercetin and naringenin intakeS Ranka, J M Gee, L Biro, et al.
British Journal of Cancer|June 11, 2008
Profiling CpG island field methylation in both morphologically normal and neoplastic human colonic mucosaN J Belshaw, G O Elliott, R J Foxall, et al.
Genes & Nutrition|September 28, 2014
Transcriptome analysis of peripheral blood mononuclear cells in human subjects following a 36 h fast provides evidence of effects on genes regulating inflammation, apoptosis and energy metabolismR M Elliott, B de Roos, S J Duthie, et al.
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Showing results (121-130 of 127) with videos related to

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Pageof 13
You have reached the last page of results.This site can display upto 127 results.
Clinical Science (London, England : 1979)|March 1, 1984
The mechanism of action of guar gum in improving glucose tolerance in manN A Blackburn, J S Redfern, H Jarjis, et al.
European Journal of Clinical Nutrition|March 25, 2018
Dietary carbohydrates: a review of international recommendations and the methods used to derive themA E Buyken, D J Mela, P Dussort, et al.
Toxicology|February 28, 1997
Effect of saponin on the transmucosal passage of beta-lactoglobulin across the proximal small intestine of normal and beta-lactoglobulin-sensitised ratsJ M Gee, J M Wal, K Miller, et al.
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|April 25, 2000
K-ras mutations, rectal crypt cells proliferation, and meat consumption in patients with left-sided colorectal carcinomaH O'Brien, J A Matthew, J M Gee, et al.
European Journal of Clinical Nutrition|June 1, 2007
Development of a food frequency questionnaire for the assessment of quercetin and naringenin intakeS Ranka, J M Gee, L Biro, et al.
British Journal of Cancer|June 11, 2008
Profiling CpG island field methylation in both morphologically normal and neoplastic human colonic mucosaN J Belshaw, G O Elliott, R J Foxall, et al.
Genes & Nutrition|September 28, 2014
Transcriptome analysis of peripheral blood mononuclear cells in human subjects following a 36 h fast provides evidence of effects on genes regulating inflammation, apoptosis and energy metabolismR M Elliott, B de Roos, S J Duthie, et al.
Pageof 13