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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
October 1, 1995
Butyrate and markers of neoplastic change in the colon
I T Johnson
Nutrition Research Reviews
|
December 18, 2008
Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
I T Johnson
The Journal of Nutrition
|
February 1, 1987
Effects of hydrophilic fiber sources in dry rat diets
I T Johnson
The British Journal of Nutrition
|
March 1, 1987
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate
T Hazell, I T Johnson
The Proceedings of the Nutrition Society
|
May 1, 1980
Inhibitory effect of guar gum on the intestinal absorption of glucose in vitro
I T Johnson, J M Gee
Gut
|
May 1, 1981
Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro
I T Johnson, J M Gee
The Journal of Nutrition
|
March 1, 1991
Fermentable carbohydrate reaching the colon after ingestion of oats in humans
E K Lund, I T Johnson
Current Medicinal Chemistry
|
September 20, 2001
Polyphenolic compounds: interactions with the gut and implications for human health
J M Gee, I T Johnson
The Journal of Nutrition
|
November 1, 1988
Interactions between hemolytic saponins, bile salts and small intestinal mucosa in the rat
J M Gee, I T Johnson
Cell and Tissue Research
|
September 5, 1977
Ultrastructural tracer studies on the permeability of the Malpighian tubule of the pill millipede, Glomeris marginate (Villers)
I T Johnson, J A Riegel
Page
of 13
Search research articles
Search
Showing results (11-20 of 127) with videos related to
Sort By:
Page
of 13
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)
|
October 1, 1995
Butyrate and markers of neoplastic change in the colon
I T Johnson
Nutrition Research Reviews
|
December 18, 2008
Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
I T Johnson
The Journal of Nutrition
|
February 1, 1987
Effects of hydrophilic fiber sources in dry rat diets
I T Johnson
The British Journal of Nutrition
|
March 1, 1987
In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate
T Hazell, I T Johnson
The Proceedings of the Nutrition Society
|
May 1, 1980
Inhibitory effect of guar gum on the intestinal absorption of glucose in vitro
I T Johnson, J M Gee
Gut
|
May 1, 1981
Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro
I T Johnson, J M Gee
The Journal of Nutrition
|
March 1, 1991
Fermentable carbohydrate reaching the colon after ingestion of oats in humans
E K Lund, I T Johnson
Current Medicinal Chemistry
|
September 20, 2001
Polyphenolic compounds: interactions with the gut and implications for human health
J M Gee, I T Johnson
The Journal of Nutrition
|
November 1, 1988
Interactions between hemolytic saponins, bile salts and small intestinal mucosa in the rat
J M Gee, I T Johnson
Cell and Tissue Research
|
September 5, 1977
Ultrastructural tracer studies on the permeability of the Malpighian tubule of the pill millipede, Glomeris marginate (Villers)
I T Johnson, J A Riegel
Page
of 13