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The British Journal of Nutrition
|
September 1, 1981
The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat
N A Blackburn, I T Johnson
The American Journal of Clinical Nutrition
|
December 1, 1994
Glucose diffusion as a rate-limiting step in glucose absorption
I T Johnson, J M Gee
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
February 24, 2007
Nutrigenomic approaches for obesity research
R M Elliott, I T Johnson
Alimentary Pharmacology & Therapeutics
|
June 27, 2007
Review article: nutrition, obesity and colorectal cancer
I T Johnson, E K Lund
The British Journal of Nutrition
|
May 1, 1986
Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat
I T Johnson, J M Gee
Journal of Cell Science
|
October 1, 1980
Distribution of actively absorbed diffusible sugars in the jejunal epithelium of the rat
I T Johnson, J R Bronk
Alimentary Pharmacology & Therapeutics
|
October 18, 2005
Systematic review: the chemoprevention of oesophageal adenocarcinoma
S Mehta, I T Johnson, M Rhodes
International Journal of Obesity
|
January 1, 1987
Food energy values of dietary fibre components and decreased deposition of body fat
I R Davies, I T Johnson, G Livesey
Carcinogenesis
|
May 1, 1999
Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon
P Latham, E K Lund, I T Johnson
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 1, 1997
Cytotoxicity and genotoxicity of diallyl sulfide and diallyl disulfide towards Chinese hamster ovary cells
S R Musk, P Clapham, I T Johnson
Page
of 13
Search research articles
Search
Showing results (31-40 of 127) with videos related to
Sort By:
Page
of 13
The British Journal of Nutrition
|
September 1, 1981
The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat
N A Blackburn, I T Johnson
The American Journal of Clinical Nutrition
|
December 1, 1994
Glucose diffusion as a rate-limiting step in glucose absorption
I T Johnson, J M Gee
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
February 24, 2007
Nutrigenomic approaches for obesity research
R M Elliott, I T Johnson
Alimentary Pharmacology & Therapeutics
|
June 27, 2007
Review article: nutrition, obesity and colorectal cancer
I T Johnson, E K Lund
The British Journal of Nutrition
|
May 1, 1986
Gastrointestinal adaptation in response to soluble non-available polysaccharides in the rat
I T Johnson, J M Gee
Journal of Cell Science
|
October 1, 1980
Distribution of actively absorbed diffusible sugars in the jejunal epithelium of the rat
I T Johnson, J R Bronk
Alimentary Pharmacology & Therapeutics
|
October 18, 2005
Systematic review: the chemoprevention of oesophageal adenocarcinoma
S Mehta, I T Johnson, M Rhodes
International Journal of Obesity
|
January 1, 1987
Food energy values of dietary fibre components and decreased deposition of body fat
I R Davies, I T Johnson, G Livesey
Carcinogenesis
|
May 1, 1999
Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon
P Latham, E K Lund, I T Johnson
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
March 1, 1997
Cytotoxicity and genotoxicity of diallyl sulfide and diallyl disulfide towards Chinese hamster ovary cells
S R Musk, P Clapham, I T Johnson
Page
of 13