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The Journal of Biological Chemistry
|
June 23, 1995
Regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in FRTL-5 cells. II. Down-regulation by v-K-ras oncogene
B Perillo, I Tedesco, C Laezza, et al.
The Journal of Biological Chemistry
|
June 23, 1995
Regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in FRTL-5 cells. I. Identification and characterization of a cyclic AMP-responsive element in the rat reductase promoter
M Bifulco, B Perillo, M Saji, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
March 1, 1992
Characterization of the low density lipoprotein receptor activity in buffalo rat liver (BRL-3A) cells
M Santillo, P Mondola, F Santangelo, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2000
Antioxidant effect of red wine polyphenols on red blood cells
I Tedesco, M Russo, P Russo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 13, 2013
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line
I Tedesco, M Russo, S Bilotto, et al.
Archives of Biochemistry and Biophysics
|
August 23, 2015
Quercetin reduced inflammation and increased antioxidant defense in rat adjuvant arthritis
C Gardi, K Bauerova, B Stringa, et al.
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of 2
Search research articles
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Showing results (11-20 of 16) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 16 results.
The Journal of Biological Chemistry
|
June 23, 1995
Regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in FRTL-5 cells. II. Down-regulation by v-K-ras oncogene
B Perillo, I Tedesco, C Laezza, et al.
The Journal of Biological Chemistry
|
June 23, 1995
Regulation of 3-hydroxy-3-methylglutaryl coenzyme A reductase gene expression in FRTL-5 cells. I. Identification and characterization of a cyclic AMP-responsive element in the rat reductase promoter
M Bifulco, B Perillo, M Saji, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry
|
March 1, 1992
Characterization of the low density lipoprotein receptor activity in buffalo rat liver (BRL-3A) cells
M Santillo, P Mondola, F Santangelo, et al.
The Journal of Nutritional Biochemistry
|
March 15, 2000
Antioxidant effect of red wine polyphenols on red blood cells
I Tedesco, M Russo, P Russo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 13, 2013
Dealcoholated red wine induces autophagic and apoptotic cell death in an osteosarcoma cell line
I Tedesco, M Russo, S Bilotto, et al.
Archives of Biochemistry and Biophysics
|
August 23, 2015
Quercetin reduced inflammation and increased antioxidant defense in rat adjuvant arthritis
C Gardi, K Bauerova, B Stringa, et al.
Page
of 2