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The American Journal of Cardiology|October 1, 1979
Quantification of thallium-201 scintigrams in acute myocardial infarctionA D Nelson, S Khullar, R F Leighton, et al.
European Journal of Clinical Nutrition|March 11, 2003
Mediterranean diet, but not red wine, is associated with beneficial changes in primary haemostasisD Mezzano, F Leighton, P Strobel, et al.
Revista Medica De Chile|March 27, 2001
[Differences in plasma antioxidants according to socioeconomic level in Chilean women]J Rozowski, A Cuevas, O Castillo, et al.
Thrombosis Research|December 8, 2000
Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acidsD Mezzano, K Kosiel, C Martínez, et al.
Lipids|April 11, 2000
A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteersA M Cuevas, V Guasch, O Castillo, et al.
Thrombosis and Haemostasis|July 15, 1999
Vegetarians and cardiovascular risk factors: hemostasis, inflammatory markers and plasma homocysteineD Mezzano, X Muñoz, C Martínez, et al.
European Heart Journal|June 1, 1988
Predictive value of ventricular arrhythmias in resuscitated out-of-hospital cardiac arrest victimsP N Temesy-Armos, S V Medendorp, S Goldstein, et al.
Kidney International|November 13, 2001
Inflammation, not hyperhomocysteinemia, is related to oxidative stress and hemostatic and endothelial dysfunction in uremiaD Mezzano, E O Pais, E Aranda, et al.
European Journal of Clinical Nutrition|June 26, 2001
Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factorsD Mezzano, F Leighton, C Martínez, et al.
Archives of Internal Medicine|May 1, 1990
The Toledo Exercise and Diet Study. Results at 26 weeksR F Leighton, F J Repka, T J Birk, et al.
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