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International Journal of Food Microbiology
|
December 11, 2019
Presence of Anisakidae in commercial fish species imported into the Belgian food markets: A systematic review and meta-analyses
E Mercken, I Van Damme, A Serradell, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
October 18, 2002
Effects of growth factors on cell proliferation and matrix synthesis of low-density, primary bovine chondrocytes cultured in collagen I gels
Kanda Chaipinyo, Barry W Oakes, Marie-Paule I van Damme
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
March 12, 2004
The use of debrided human articular cartilage for autologous chondrocyte implantation: maintenance of chondrocyte differentiation and proliferation in type I collagen gels
Kanda Chaipinyo, Barry W Oakes, Marie-Paule I Van Damme
International Journal of Food Microbiology
|
April 17, 2013
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
I Van Damme, D Berkvens, J Baré, et al.
Food and Waterborne Parasitology
|
February 26, 2020
Recent advancements in the control of <i>Taenia solium</i>: A systematic review
T de Coster, I Van Damme, J Baauw, et al.
Food Microbiology
|
January 9, 2016
Abundance, diversity and community composition of free-living protozoa on vegetable sprouts
N Chavatte, E Lambrecht, I Van Damme, et al.
Food Microbiology
|
February 19, 2017
Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach
I Van Damme, L De Zutter, L Jacxsens, et al.
Veterinary Parasitology
|
July 3, 2016
Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa
N Chavatte, E Lambrecht, I Van Damme, et al.
Physiology & Behavior
|
June 21, 2011
Characterisation of chocolate eating behaviour
A M Carvalho-da-Silva, I Van Damme, B Wolf, et al.
Food Microbiology
|
March 15, 2022
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
I Van Damme, S Varalakshmi, L De Zutter, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 29) with videos related to
Sort By:
Page
of 3
International Journal of Food Microbiology
|
December 11, 2019
Presence of Anisakidae in commercial fish species imported into the Belgian food markets: A systematic review and meta-analyses
E Mercken, I Van Damme, A Serradell, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
October 18, 2002
Effects of growth factors on cell proliferation and matrix synthesis of low-density, primary bovine chondrocytes cultured in collagen I gels
Kanda Chaipinyo, Barry W Oakes, Marie-Paule I van Damme
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
March 12, 2004
The use of debrided human articular cartilage for autologous chondrocyte implantation: maintenance of chondrocyte differentiation and proliferation in type I collagen gels
Kanda Chaipinyo, Barry W Oakes, Marie-Paule I Van Damme
International Journal of Food Microbiology
|
April 17, 2013
Influence of isolation methods on the occurrence of plasmid-carrying Yersinia enterocolitica serotype O:3 in slaughter pig tonsils, faeces and carcass surface swabs
I Van Damme, D Berkvens, J Baré, et al.
Food and Waterborne Parasitology
|
February 26, 2020
Recent advancements in the control of <i>Taenia solium</i>: A systematic review
T de Coster, I Van Damme, J Baauw, et al.
Food Microbiology
|
January 9, 2016
Abundance, diversity and community composition of free-living protozoa on vegetable sprouts
N Chavatte, E Lambrecht, I Van Damme, et al.
Food Microbiology
|
February 19, 2017
Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach
I Van Damme, L De Zutter, L Jacxsens, et al.
Veterinary Parasitology
|
July 3, 2016
Free-living protozoa in the gastrointestinal tract and feces of pigs: Exploration of an unknown world and towards a protocol for the recovery of free-living protozoa
N Chavatte, E Lambrecht, I Van Damme, et al.
Physiology & Behavior
|
June 21, 2011
Characterisation of chocolate eating behaviour
A M Carvalho-da-Silva, I Van Damme, B Wolf, et al.
Food Microbiology
|
March 15, 2022
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
I Van Damme, S Varalakshmi, L De Zutter, et al.
Page
of 3