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I Van Damme

Showing results (21-30 of 29) with videos related to

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Meat Science|August 24, 2021
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beefE Vossen, L Dewulf, G Van Royen, et al.
International Journal of Food Microbiology|May 19, 2020
Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian marketE Mercken, I Van Damme, S Vangeenberghe, et al.
International Journal of Food Microbiology|August 9, 2016
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern ItalyS Bonardi, I Bruini, M D'Incau, et al.
The British Journal of Nutrition|April 10, 2026
Cardiometabolic health effects of dietary counselling on a high-quality, fibre-rich diet in adults with type 2 diabetes: A randomised controlled trialI van Damme, E R van Veldhuisen, F L J Visseren, et al.
Scientific Reports|January 26, 2022
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish filletsE Mercken, I Van Damme, B Šoba, et al.
Diabetes Research and Clinical Practice|December 13, 2022
Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysisN E Bonekamp, I van Damme, J M Geleijnse, et al.
Food and Waterborne Parasitology|March 8, 2021
High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candlingE Mercken, I Van Damme, B Šoba, et al.
Parasites & Vectors|November 18, 2017
Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigsMwelwa Chembensofu, K E Mwape, I Van Damme, et al.
Infection|March 24, 2023
Efficacy and safety of antiparasitic therapy for neurocysticercosis in rural Tanzania: a prospective cohort studyD Stelzle, C Makasi, V Schmidt, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Meat Science|August 24, 2021
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beefE Vossen, L Dewulf, G Van Royen, et al.
International Journal of Food Microbiology|May 19, 2020
Ascaridoids in commercial fish: Occurrence, intensity and localization in whole fish and fillets destined for the Belgian marketE Mercken, I Van Damme, S Vangeenberghe, et al.
International Journal of Food Microbiology|August 9, 2016
Detection, seroprevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in pig tonsils in Northern ItalyS Bonardi, I Bruini, M D'Incau, et al.
The British Journal of Nutrition|April 10, 2026
Cardiometabolic health effects of dietary counselling on a high-quality, fibre-rich diet in adults with type 2 diabetes: A randomised controlled trialI van Damme, E R van Veldhuisen, F L J Visseren, et al.
Scientific Reports|January 26, 2022
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish filletsE Mercken, I Van Damme, B Šoba, et al.
Diabetes Research and Clinical Practice|December 13, 2022
Effect of dietary patterns on cardiovascular risk factors in people with type 2 diabetes. A systematic review and network meta-analysisN E Bonekamp, I van Damme, J M Geleijnse, et al.
Food and Waterborne Parasitology|March 8, 2021
High occurrence of Anisakidae at retail level in cod (<i>Gadus morhua</i>) belly flaps and the impact of extensive candlingE Mercken, I Van Damme, B Šoba, et al.
Parasites & Vectors|November 18, 2017
Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigsMwelwa Chembensofu, K E Mwape, I Van Damme, et al.
Infection|March 24, 2023
Efficacy and safety of antiparasitic therapy for neurocysticercosis in rural Tanzania: a prospective cohort studyD Stelzle, C Makasi, V Schmidt, et al.
Pageof 3