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Microbiologia (Madrid, Spain)|March 1, 1995
[Biological control in the preservation of pome fruits]I ViñasZentralblatt Fur Mikrobiologie|January 1, 1990
Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbateI Viñas, I Morlans, V SanchisInternational Journal of Food Microbiology|July 1, 1993
Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain)I Viñas, J Dadon, V SanchisInternational Journal of Food Microbiology|July 18, 2000
Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditionsJ Usall, N Teixidó, E Fons, et al.Journal of Food Protection|May 16, 2019
Incidence of Mycotoxigenic Alternaria alternata and Aspergillus flavus in BarleyV Sanchis, A Sanclemente, J Usall, et al.Phytopathology|October 24, 2008
Control of Blue Mold of Apples by Preharvest Application of Candida sake Grown in Media with Different Water ActivityN Teixidó, I Viñas, J Usall, et al.Journal of Applied Microbiology|April 26, 2002
Improvement of Candida sake biocontrol activity against post-harvest decay by the addition of ammonium molybdateC Nunes, J Usall, N Teixidó, et al.Zentralblatt Fur Mikrobiologie|August 1, 1993
Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseumS Garza, R Canela, I Viñas, et al.Journal of Applied Microbiology|July 16, 2003
Optimization of growth conditions of the postharvest biocontrol agent Candida sake CPA-1 in a lab-scale fermenterM Abadias, N Teixidó, J Usall, et al.International Journal of Food Microbiology|January 5, 2002
Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2C Nunes, J Usall, N Teixidó, et al.Pageof 7