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International Journal of Food Microbiology|May 26, 1998
Biological control of major postharvest pathogens on apple with Candida sakeI Viñas, J Usall, N Teixidó, et al.
International Journal of Food Microbiology|June 8, 2001
Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sakeM Abadias, A Benabarre, N Teixidó, et al.
Applied Microbiology and Biotechnology|September 11, 2001
Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-productsE Costa, N Teixidó, J Usall, et al.
Letters in Applied Microbiology|July 9, 2002
The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2Elena Costa, N Teixidó, J Usall, et al.
International Journal of Food Microbiology|April 10, 2012
Presence and survival of Escherichia coli O157:H7 on lettuce leaves and in soil treated with contaminated compost and irrigation waterM Oliveira, I Viñas, J Usall, et al.
Journal of Applied Microbiology|February 19, 2002
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious applesC Nunes, J Usall, N Teixidó, et al.
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