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International Journal of Food Microbiology|February 2, 2008
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsM Abadias, J Usall, M Anguera, et al.
Journal of Applied Microbiology|January 22, 2003
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectantsR Torres, J Usall, N Teixidó, et al.
Canadian Journal of Microbiology|March 7, 2003
Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2E Costa, J Usall, N Teixidó, et al.
Journal of Applied Microbiology|June 13, 2009
Effect of temperature and water activity on in vitro germination of Monilinia sppC Casals, I Viñas, R Torres, et al.
Food Microbiology|March 2, 2011
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leavesM Oliveira, J Usall, I Viñas, et al.
International Journal of Food Microbiology|June 26, 2012
The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host responseL Vilanova, N Teixidó, R Torres, et al.
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