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Journal of Applied Microbiology|December 19, 2000
Effect of protective agents, rehydration media and initial cell concentration on viability of Pantoea agglomerans strain CPA-2 subjected to freeze-dryingE Costa, J Usall, N Teixidó, et al.International Journal of Food Microbiology|February 2, 2008
Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishmentsM Abadias, J Usall, M Anguera, et al.Journal of Applied Microbiology|April 26, 2002
Effect of package and storage conditions on viability and efficacy of the freeze-dried biocontrol agent Pantoea agglomerans strain CPA-2E Costa, J Usall, N Teixidó, et al.Journal of Applied Microbiology|December 21, 2000
Solute stresses affect growth patterns, endogenous water potentials and accumulation of sugars and sugar alcohols in cells of the biocontrol yeast Candida sakeM Abadias, N Teixidó, J Usall, et al.Canadian Journal of Microbiology|March 23, 2001
Improving water stress tolerance of the biocontrol yeast Candida sake grown in molasses-based media by physiological manipulationM Abadias, N Teixidó, J Usall, et al.Journal of Applied Microbiology|January 22, 2003
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectantsR Torres, J Usall, N Teixidó, et al.Canadian Journal of Microbiology|March 7, 2003
Water activity, temperature, and pH effects on growth of the biocontrol agent Pantoea agglomerans CPA-2E Costa, J Usall, N Teixidó, et al.Journal of Applied Microbiology|June 13, 2009
Effect of temperature and water activity on in vitro germination of Monilinia sppC Casals, I Viñas, R Torres, et al.Food Microbiology|March 2, 2011
Transfer of Listeria innocua from contaminated compost and irrigation water to lettuce leavesM Oliveira, J Usall, I Viñas, et al.International Journal of Food Microbiology|June 26, 2012
The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host responseL Vilanova, N Teixidó, R Torres, et al.Pageof 7