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International Journal of Food Microbiology|January 20, 2020
Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruitJ Ortiz-Solà, A Valero, I Viñas, et al.
Food Microbiology|June 1, 2010
Microbiological quality of fresh lettuce from organic and conventional productionM Oliveira, J Usall, I Viñas, et al.
International Journal of Food Microbiology|November 8, 2019
Occurrence of selected viral and bacterial pathogens and microbiological quality of fresh and frozen strawberries sold in SpainJ Ortiz-Solà, I Viñas, P Colás-Medà, et al.
Food Microbiology|December 3, 2013
Effectiveness of a bacteriophage in reducing Listeria monocytogenes on fresh-cut fruits and fruit juicesM Oliveira, I Viñas, P Colàs, et al.
Pest Management Science|January 23, 2002
Control of post-harvest decay of apples by pre-harvest and post-harvest application of ammonium molybdateC Nunes, J Usall, N Teixidó, et al.
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