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Microbiological Research|May 4, 2007
Acid tolerance response induced in the biocontrol agent Pantoea agglomerans CPA-2 and effect on its survival ability in acidic environmentsT P Cañamás, I Viñas, M Abadias, et al.
International Journal of Food Microbiology|March 27, 2014
Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansumL Vilanova, I Viñas, R Torres, et al.
Journal of Food Protection|May 25, 2019
Fumonisin Producing Capacity of Fusarium Strains Isolated from Cereals in SpainN Sala, V Sanchis, P Vilaro, et al.
International Journal of Food Microbiology|August 18, 2020
Evaluation of a sanitizing washing step with different chemical disinfectants for the strawberry processing industryJ Ortiz-Solà, M Abadias, P Colás-Medà, et al.
Journal of Food Protection|January 26, 2002
Survival of Pantoea agglomerans strain CPA-2 in a spray-drying processE Costa, N Teixidó, J Usall, et al.
Letters in Applied Microbiology|June 28, 2007
Relative importance of amino acids, glycine-betaine and ectoine synthesis in the biocontrol agent Pantoea agglomerans CPA-2 in response to osmotic, acidic and heat stressT P Cañamás, I Viñas, J Usall, et al.
Journal of Food Protection|December 1, 2006
Efficacy of Candida sake CPA-1 formulation for controlling Penicillium expansum decay on pome fruit from different Mediterranean regionsR Torres, N Teixidó, I Viñas, et al.
Journal of Applied Microbiology|June 12, 2014
Survival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factorsC Calvo-Garrido, I Viñas, J Usall, et al.
Journal of Applied Microbiology|February 16, 2012
Formulation development of the biocontrol agent Bacillus subtilis strain CPA-8 by spray-dryingV Yánez-Mendizábal, I Viñas, J Usall, et al.
International Journal of Food Microbiology|January 17, 2022
Pathogenic potential of the surviving Salmonella Enteritidis on strawberries after disinfection treatments based on ultraviolet-C light and peracetic acidJ Ortiz-Solà, P Colás-Medà, I Nicolau-Lapeña, et al.
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