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Journal of the Science of Food and Agriculture|October 27, 2018
Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) proteinArturo Intiquilla, Karim Jiménez-Aliaga, Fanny Guzmán, et al.
Natural Product Communications|August 19, 2016
Erythrina edulis (Pajuro) Seed Protein: A New Source of Antioxidant PeptidesArturo Intiquilla, Karim Jiménez-Aliaga, Amparo I Zavaleta, et al.
Environmental and Molecular Mutagenesis|November 2, 2006
Distribution of paraoxonase-1 gene polymorphisms and enzyme activity in a Peruvian populationHéctor C Cataño, Jayme L Cueva, Anthony M Cardenas, et al.
Biotechnology Progress|April 14, 2020
Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysatesOmar S Pillaca-Pullo, Arturo Intiquilla, João H P M Santos, et al.
Biotechnology Progress|October 11, 2018
Novel extremophilic proteases from Pseudomonas aeruginosa M211 and their application in the hydrolysis of dried distiller's grain with solublesCarol N Flores-Fernández, Max Cárdenas-Fernández, Dragana Dobrijevic, et al.
Microorganisms|July 28, 2026
Taxonomic and Functional Comparative Metagenomics of Peruvian Salterns: Insights into Microbial Communities and Aminotransferase PotentialCarol N Flores-Fernández, Thomas K Hiron, Dragana Dobrijevic, et al.
Molecular and Biochemical Parasitology|July 22, 2008
Expression and substrate specificity of a recombinant cysteine proteinase B of Leishmania braziliensisMaria F Lanfranco, Raúl Loayza-Muro, Daniel Clark, et al.
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