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Current Research in Food Science
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May 27, 2024
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Joël I Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
AJR. American Journal of Roentgenology
|
March 24, 2010
Pilot study assessing differentiation of steatosis hepatis, hepatic iron overload, and combined disease using two-point dixon MRI at 3 T: in vitro and in vivo results of a 2D decomposition technique
Daniel T Boll, Daniele Marin, Grace M Redmon, et al.
The Journal of Organic Chemistry
|
May 20, 2006
Optical spectra of protected diamine 10-bond-bridged intervalence radical cations related to N,N,N'N'-tetraalkylbenzidine
Stephen F Nelsen, Yun Luo, Michael N Weaver, et al.
Journal of the American Chemical Society
|
July 24, 2009
Dual-controlled nanoparticles exhibiting AND logic
Sarah Angelos, Ying-Wei Yang, Niveen M Khashab, et al.
The Journal of Physical Chemistry. A
|
June 5, 2007
Resonance Raman de-enhancement caused by excited state mixed valence
Xianghuai Wang, Guadalupe Valverde-Aguilar, Michael N Weaver, et al.
Journal of the American Chemical Society
|
March 18, 2004
An operational supramolecular nanovalve
Raquel Hernandez, Hsian-Rong Tseng, Jason W Wong, et al.
Journal of the American Chemical Society
|
April 25, 2017
A Pathogen-Specific Cargo Delivery Platform Based on Mesoporous Silica Nanoparticles
Bastian Ruehle, Daniel L Clemens, Bai-Yu Lee, et al.
The Enzymes
|
September 25, 2018
Stimuli-Responsive Nanomachines and Caps for Drug Delivery
Navnita Kumar, Wei Chen, Chi-An Cheng, et al.
The Journal of Physical Chemistry. A
|
December 24, 2008
Three-chromophore excited-state mixed valence
Ryan M Hoekstra, Marcelle M Dibrell, Michael N Weaver, et al.
Journal of the American Chemical Society
|
October 30, 2003
Spectroscopic consequences of a mixed valence excited state: quantitative treatment of a dihydrazine diradical dication
Jenny V Lockard, Jeffrey I Zink, Asgeir E Konradsson, et al.
Page
of 22
Search research articles
Search
Showing results (91-100 of 216) with videos related to
Sort By:
Page
of 22
Current Research in Food Science
|
May 27, 2024
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Joël I Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
AJR. American Journal of Roentgenology
|
March 24, 2010
Pilot study assessing differentiation of steatosis hepatis, hepatic iron overload, and combined disease using two-point dixon MRI at 3 T: in vitro and in vivo results of a 2D decomposition technique
Daniel T Boll, Daniele Marin, Grace M Redmon, et al.
The Journal of Organic Chemistry
|
May 20, 2006
Optical spectra of protected diamine 10-bond-bridged intervalence radical cations related to N,N,N'N'-tetraalkylbenzidine
Stephen F Nelsen, Yun Luo, Michael N Weaver, et al.
Journal of the American Chemical Society
|
July 24, 2009
Dual-controlled nanoparticles exhibiting AND logic
Sarah Angelos, Ying-Wei Yang, Niveen M Khashab, et al.
The Journal of Physical Chemistry. A
|
June 5, 2007
Resonance Raman de-enhancement caused by excited state mixed valence
Xianghuai Wang, Guadalupe Valverde-Aguilar, Michael N Weaver, et al.
Journal of the American Chemical Society
|
March 18, 2004
An operational supramolecular nanovalve
Raquel Hernandez, Hsian-Rong Tseng, Jason W Wong, et al.
Journal of the American Chemical Society
|
April 25, 2017
A Pathogen-Specific Cargo Delivery Platform Based on Mesoporous Silica Nanoparticles
Bastian Ruehle, Daniel L Clemens, Bai-Yu Lee, et al.
The Enzymes
|
September 25, 2018
Stimuli-Responsive Nanomachines and Caps for Drug Delivery
Navnita Kumar, Wei Chen, Chi-An Cheng, et al.
The Journal of Physical Chemistry. A
|
December 24, 2008
Three-chromophore excited-state mixed valence
Ryan M Hoekstra, Marcelle M Dibrell, Michael N Weaver, et al.
Journal of the American Chemical Society
|
October 30, 2003
Spectroscopic consequences of a mixed valence excited state: quantitative treatment of a dihydrazine diradical dication
Jenny V Lockard, Jeffrey I Zink, Asgeir E Konradsson, et al.
Page
of 22