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Meat Science|June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meatK Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Veterinary Journal (London, England : 1997)|April 25, 2000
In vitro study of Pasteurella multocida adhesion to trachea, lung and aorta of rabbitsM H Al-Haddawi, S Jasni, M Zamri-Saad, et al.
Avian Pathology : Journal of the W.V.P.A|July 28, 2012
Epigenetic modification: possible approach to reduce Salmonella enterica serovar enteritidis susceptibility under stress conditionsA F Soleimani, I Zulkifli, M Hair-Bejo, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|December 14, 2006
Analysis of phosphorus removal and anaerobic selector performance in a full-scale activated sludge process in SingaporeY S Cao, C M Ang, K S Raajeevan, et al.
Meat Science|June 11, 2013
Stunning and animal welfare from Islamic and scientific perspectivesK Nakyinsige, Y B Che Man, Zeiad A Aghwan, et al.
The Malaysian Journal of Pathology|August 31, 2022
COVID-19 vaccination for children in Malaysia - A position statement by the College of Paediatrics, Academy of Medicine of MalaysiaF C Cheah, M K Thong, I Zulkifli, et al.
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