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Bioscience, Biotechnology, and Biochemistry|February 24, 2001
Gene cloning and characterization of alpha-glucuronidase of Bacillus stearothermophilus no. 236I D Choi, H Y Kim, Y J ChoiJournal of Food Science|November 13, 2007
Consumer-based optimization of a third-generation product made from peanut and rice flourI-D Choi, R D Phillips, A V A ResurreccionNutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 6, 2015
The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjectsH Y Ahn, M Kim, Y-T Ahn, et al.Journal of Applied Microbiology|June 14, 2014
The anti-diabetic activity of Bifidobacterium lactis HY8101 in vitro and in vivoS-H Kim, C-S Huh, I-D Choi, et al.Pageof 1