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The Journal of Organic Chemistry|December 6, 2013
Tin-mediated regioselective benzylation and allylation of polyols: applicability of a catalytic approach under solvent-free conditionsMaddalena Giordano, Alfonso Iadonisi
Beilstein Journal of Organic Chemistry|February 2, 2017
Orthogonal protection of saccharide polyols through solvent-free one-pot sequences based on regioselective silylationsSerena Traboni, Emiliano Bedini, Alfonso Iadonisi
AMB Express|December 23, 2015
Identification of the nucleophile catalytic residue of GH51 α-L-arabinofuranosidase from Pleurotus ostreatusAntonella Amore, Alfonso Iadonisi, Florence Vincent, et al.
The Journal of Organic Chemistry|May 16, 2008
Sequential one-pot glycosidations catalytically promoted: unprecedented strategy in oligosaccharide synthesis for the straightforward assemblage of the antitumor PI-88 pentasaccharideSilvia Valerio, Antonello Pastore, Matteo Adinolfi, et al.
The Journal of Organic Chemistry|July 5, 2007
Novel approaches for the synthesis and activation of thio- and selenoglycoside donorsSilvia Valerio, Alfonso Iadonisi, Matteo Adinolfi, et al.
Organic & Biomolecular Chemistry|June 26, 2020
Solvent-free, under air selective synthesis of α-glycosides adopting glycosyl chlorides as donorsSerena Traboni, Giulia Vessella, Emiliano Bedini, et al.
Organic Letters|March 28, 2003
Activation of glycoyl trihaloacetimidates with acid-washed molecular sieves in the glycosidation reactionMatteo Adinolfi, Gaspare Barone, Alfonso Iadonisi, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 21, 2011
An easy and versatile approach for the regioselective de-O-benzylation of protected sugars based on the I2/Et3 SiH combined systemAntonello Pastore, Silvia Valerio, Matteo Adinolfi, et al.
Carbohydrate Research|March 26, 2010
Rapid assembly of gp120 oligosaccharide moieties via one-pot glycosidation-deprotection sequencesAntonello Pastore, Matteo Adinolfi, Alfonso Iadonisi, et al.
Carbohydrate Polymers|August 20, 2017
A review of chemical methods for the selective sulfation and desulfation of polysaccharidesEmiliano Bedini, Antonio Laezza, Michelangelo Parrilli, et al.
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