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Biological Trace Element Research|April 11, 2022
Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley RatsMasood Sadiq Butt, Iahtisham-Ul-Haq, Komal Javed, et al.
Journal of Food Biochemistry|July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stressIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Journal of Food Biochemistry|October 5, 2019
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley ratsIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Journal of Food Biochemistry|August 5, 2021
Sulforaphane as a potential remedy against cancer: Comprehensive mechanistic reviewIahtisham-Ul-Haq, Sipper Khan, Kanza Aziz Awan, et al.
Journal of Food Biochemistry|October 30, 2021
Neuroprotective effects of oleuropein: Recent developments and contemporary researchMasood Sadiq Butt, Urwa Tariq, Iahtisham-Ul-Haq, et al.
Phytotherapy Research : PTR|September 15, 2020
Piperine: A review of its biological effectsIahtisham-Ul Haq, Muhammad Imran, Muhammad Nadeem, et al.
Journal of Food Biochemistry|February 24, 2022
Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS)Rimsha Shahid, Iahtisham-Ul-Haq, Mahnoor, et al.
Food Chemistry: X|April 1, 2024
Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individualsIahtisham-Ul-Haq, Aqsa Akram, Iqra Yasmin, et al.
Food Chemistry: X|February 19, 2025
Development and accelerated shelf-life assessment of coconut squash: A comprehensive evaluation of physicochemical, antioxidant, and sensory attributesSara Shahbaz, Iahtisham-Ul-Haq, Nirmeen Nadeem, et al.
Frontiers in Nutrition|October 24, 2022
Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley ratsHumaira Ashraf, Masood Sadiq Butt, Iahtisham-Ul-Haq, et al.
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