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Analytical and Bioanalytical Chemistry|December 30, 2016
Rapid cultivar identification of barley seeds through disjoint principal component modelingIain Whitehead, Alicia Munoz, Thomas BeckerSensors (Basel, Switzerland)|October 16, 2024
Non-Invasive Characterization of Different Saccharomyces Suspensions with UltrasoundDominik Geier, Markus Mailänder, Iain Whitehead, et al.Biotechnology Journal|November 3, 2022
Autofluorescence prediction model for fluorescence unmixing and age determinationMarco Eigenfeld, Roland Kerpes, Iain Whitehead, et al.Analytical and Bioanalytical Chemistry|November 21, 2025
Noninvasive monitoring and prediction of cell count of Saccharomyces suspensions using ultrasonic measurements and artificial neural networksDominik Geier, Michael Metzenmacher, Iain Whitehead, et al.International Journal of Biological Macromolecules|December 15, 2025
Synergistic effect of washing process and after-treatment parameters on gluten protein composition, rheological, and baking propertiesNina Hoeller, Thekla Alpers, Kerstin Holtz, et al.International Journal of Food Microbiology|January 8, 2019
Influence of Fusarium avenaceum infections on barley malt: Monitoring changes in the albumin fraction of barley during the malting processCajetan Geißinger, Iain Whitehead, Katharina Hofer, et al.Science Translational Medicine|November 2, 2022
An immune dysfunction score for stratification of patients with acute infection based on whole-blood gene expressionEddie Cano-Gamez, Katie L Burnham, Cyndi Goh, et al.Pageof 1