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Conservation Biology : the Journal of the Society for Conservation Biology|May 15, 2008
Knowing but not doing: selecting priority conservation areas and the research-implementation gapAndrew T Knight, Richard M Cowling, Mathieu Rouget, et al.
Royal Society Open Science|June 27, 2022
Understanding the relative risks of zoonosis emergence under contrasting approaches to meeting livestock product demandHarriet Bartlett, Mark A Holmes, Silviu O Petrovan, et al.
Current Biology : CB|January 10, 2018
New law puts Bolivian biodiversity hotspot on road to deforestationÁlvaro Fernández-Llamazares, Joose Helle, Johanna Eklund, et al.
Science (New York, N.Y.)|November 13, 2004
Bushmeat hunting, wildlife declines, and fish supply in West AfricaJustin S Brashares, Peter Arcese, Moses K Sam, et al.
Conservation Biology : the Journal of the Society for Conservation Biology|April 22, 2025
Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventionsCharles A Emogor, Isa B Ebri, Benedict A Atsu, et al.
Global Change Biology|March 5, 2024
Conflicts and opportunities for commercial tree plantation expansion and biodiversity restoration across BrazilGianluca Cerullo, Thomas Worthington, Pedro Brancalion, et al.
Science (New York, N.Y.)|April 22, 2017
Biodiversity losses and conservation responses in the AnthropoceneChristopher N Johnson, Andrew Balmford, Barry W Brook, et al.
Plos Biology|February 25, 2015
Walk on the wild side: estimating the global magnitude of visits to protected areasAndrew Balmford, Jonathan M H Green, Michael Anderson, et al.
Proceedings. Biological Sciences|September 3, 2002
The distribution of cultural and biological diversity in AfricaJoslin L Moore, Lisa Manne, Thomas Brooks, et al.
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