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Ian C Munro

Showing results (11-20 of 18) with videos related to

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Toxicological Sciences : an Official Journal of the Society of Toxicology|March 16, 2002
Carcinogenicity bioassay of bisphenol AIan C Munro, Lois A Haighton, Jason J Hlywka, et al.
Regulatory Toxicology and Pharmacology : RTP|February 13, 2007
The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficileKaren W H Young, Ian C Munro, Steve L Taylor, et al.
Nutrition Reviews|March 18, 2003
Soy isoflavones: a safety reviewIan C Munro, Melody Harwood, Jason J Hlywka, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2009
Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol)A Catharine Ross, Robert M Russell, Sanford A Miller, et al.
Food and Nutrition Bulletin|February 10, 2006
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnologyBruce Chassy, Jason J Hlywka, Gijs A Kleter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers AssociationRobert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredientsTimothy B Adams, Samuel M Cohen, John Doull, et al.
Regulatory Toxicology and Pharmacology : RTP|August 16, 2002
Aspartame: review of safetyHarriett H Butchko, W Wayne Stargel, C Phil Comer, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Toxicological Sciences : an Official Journal of the Society of Toxicology|March 16, 2002
Carcinogenicity bioassay of bisphenol AIan C Munro, Lois A Haighton, Jason J Hlywka, et al.
Regulatory Toxicology and Pharmacology : RTP|February 13, 2007
The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficileKaren W H Young, Ian C Munro, Steve L Taylor, et al.
Nutrition Reviews|March 18, 2003
Soy isoflavones: a safety reviewIan C Munro, Melody Harwood, Jason J Hlywka, et al.
Critical Reviews in Food Science and Nutrition|August 20, 2009
Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol)A Catharine Ross, Robert M Russell, Sanford A Miller, et al.
Food and Nutrition Bulletin|February 10, 2006
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnologyBruce Chassy, Jason J Hlywka, Gijs A Kleter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers AssociationRobert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredientsTimothy B Adams, Samuel M Cohen, John Doull, et al.
Regulatory Toxicology and Pharmacology : RTP|August 16, 2002
Aspartame: review of safetyHarriett H Butchko, W Wayne Stargel, C Phil Comer, et al.
Pageof 2