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Toxicological Sciences : an Official Journal of the Society of Toxicology
|
March 16, 2002
Carcinogenicity bioassay of bisphenol A
Ian C Munro, Lois A Haighton, Jason J Hlywka, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 13, 2007
The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile
Karen W H Young, Ian C Munro, Steve L Taylor, et al.
Nutrition Reviews
|
March 18, 2003
Soy isoflavones: a safety review
Ian C Munro, Melody Harwood, Jason J Hlywka, et al.
Critical Reviews in Food Science and Nutrition
|
August 20, 2009
Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol)
A Catharine Ross, Robert M Russell, Sanford A Miller, et al.
Food and Nutrition Bulletin
|
February 10, 2006
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
Bruce Chassy, Jason J Hlywka, Gijs A Kleter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association
Robert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Timothy B Adams, Samuel M Cohen, John Doull, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 16, 2002
Aspartame: review of safety
Harriett H Butchko, W Wayne Stargel, C Phil Comer, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 18) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 18 results.
Toxicological Sciences : an Official Journal of the Society of Toxicology
|
March 16, 2002
Carcinogenicity bioassay of bisphenol A
Ian C Munro, Lois A Haighton, Jason J Hlywka, et al.
Regulatory Toxicology and Pharmacology : RTP
|
February 13, 2007
The safety of whey protein concentrate derived from the milk of cows immunized against Clostridium difficile
Karen W H Young, Ian C Munro, Steve L Taylor, et al.
Nutrition Reviews
|
March 18, 2003
Soy isoflavones: a safety review
Ian C Munro, Melody Harwood, Jason J Hlywka, et al.
Critical Reviews in Food Science and Nutrition
|
August 20, 2009
Application of a key events dose-response analysis to nutrients: a case study with vitamin A (retinol)
A Catharine Ross, Robert M Russell, Sanford A Miller, et al.
Food and Nutrition Bulletin
|
February 10, 2006
Nutritional and safety assessments of foods and feeds nutritionally improved through biotechnology
Bruce Chassy, Jason J Hlywka, Gijs A Kleter, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 14, 2005
Criteria for the safety evaluation of flavoring substances. The Expert Panel of the Flavor and Extract Manufacturers Association
Robert L Smith, Samuel M Cohen, John Doull, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 12, 2003
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients
Timothy B Adams, Samuel M Cohen, John Doull, et al.
Regulatory Toxicology and Pharmacology : RTP
|
August 16, 2002
Aspartame: review of safety
Harriett H Butchko, W Wayne Stargel, C Phil Comer, et al.
Page
of 2