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Ian D Fisk

Showing results (11-20 of 56) with videos related to

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Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MSNicola Caporaso, Martin B Whitworth, Chenhao Cui, et al.
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Journal of Agricultural and Food Chemistry|June 5, 2009
In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodiesDaniel A White, Ian D Fisk, Sakunkhun Makkhun, et al.
Appetite|April 12, 2017
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intakeWenting Yin, Louise Hewson, Robert Linforth, et al.
Food Chemistry|October 13, 2018
Modifying Robusta coffee aroma by green bean chemical pre-treatmentChujiao Liu, Qian Yang, Robert Linforth, et al.
Food Chemistry|May 24, 2021
Influence of essential inorganic elements on flavour formation during yeast fermentationNormando Ribeiro-Filho, Robert Linforth, Chris D Powell, et al.
Food Chemistry|April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beansNicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Food Hydrocolloids|January 5, 2016
Compositional and physicochemical factors governing the viability of <i>Lactobacillus rhamnosus</i> GG embedded in starch-protein based edible filmsChristos Soukoulis, Poonam Singh, William Macnaughtan, et al.
ACS Food Science & Technology|April 23, 2026
Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty AcidsSvenja Schmidt, Ian D Fisk, Nicole Yang, et al.
Pageof 6

Showing results (11-20 of 56) with videos related to

Sort By:
Pageof 6
Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MSNicola Caporaso, Martin B Whitworth, Chenhao Cui, et al.
Journal of Food Engineering|June 5, 2018
Rapid prediction of single green coffee bean moisture and lipid content by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Journal of Agricultural and Food Chemistry|June 5, 2009
In vitro assessment of the bioaccessibility of tocopherol and fatty acids from sunflower seed oil bodiesDaniel A White, Ian D Fisk, Sakunkhun Makkhun, et al.
Appetite|April 12, 2017
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intakeWenting Yin, Louise Hewson, Robert Linforth, et al.
Food Chemistry|October 13, 2018
Modifying Robusta coffee aroma by green bean chemical pre-treatmentChujiao Liu, Qian Yang, Robert Linforth, et al.
Food Chemistry|May 24, 2021
Influence of essential inorganic elements on flavour formation during yeast fermentationNormando Ribeiro-Filho, Robert Linforth, Chris D Powell, et al.
Food Chemistry|April 16, 2018
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beansNicola Caporaso, Martin B Whitworth, Mark S Fowler, et al.
Food Hydrocolloids|January 5, 2016
Compositional and physicochemical factors governing the viability of <i>Lactobacillus rhamnosus</i> GG embedded in starch-protein based edible filmsChristos Soukoulis, Poonam Singh, William Macnaughtan, et al.
ACS Food Science & Technology|April 23, 2026
Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty AcidsSvenja Schmidt, Ian D Fisk, Nicole Yang, et al.
Pageof 6