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Advanced Healthcare Materials
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April 11, 2023
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing
Svenja Schmidt, Anh The Nguyen, Huy Quang Vu, et al.
Food Chemistry
|
April 10, 2026
Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537]
Ni Yang, Juliette Simon, Wanping Fang, et al.
Food Chemistry
|
March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions
Katy Su, Daniel Festring, Charfedinne Ayed, et al.
Food Chemistry
|
October 13, 2024
Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning
Ni Yang, Juliette Simon, Wanping Fang, et al.
Scientific Reports
|
December 1, 2020
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics
Imogen Ramsey, Vlad Dinu, Rob Linforth, et al.
Scientific Reports
|
August 14, 2021
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing
Sophie Lester, Leonardo Cornacchia, Camille Corbier, et al.
Food Chemistry
|
January 14, 2022
Dynamic release and perception of key odorants in grilled eel during chewing
Xu-Hui Huang, Yong Luo, Xiao-Hui Zhu, et al.
Chemical Society Reviews
|
September 13, 2021
Microfluidic encapsulation for controlled release and its potential for nanofertilisers
Tu Nguyen Quang Le, Nam Nghiep Tran, Marc Escribà-Gelonch, et al.
NPJ Microgravity
|
July 26, 2024
Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism
Laura J Beckett, Philip M Williams, Li Shean Toh, et al.
Arxiv
|
August 23, 2023
OpenProteinSet: Training data for structural biology at scale
Gustaf Ahdritz, Nazim Bouatta, Sachin Kadyan, et al.
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Search research articles
Search
Showing results (31-40 of 49) with videos related to
Sort By:
Page
of 5
Advanced Healthcare Materials
|
April 11, 2023
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing
Svenja Schmidt, Anh The Nguyen, Huy Quang Vu, et al.
Food Chemistry
|
April 10, 2026
Corrigendum to "Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning" [Food Chem. 464 (2025) 141537]
Ni Yang, Juliette Simon, Wanping Fang, et al.
Food Chemistry
|
March 27, 2021
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions
Katy Su, Daniel Festring, Charfedinne Ayed, et al.
Food Chemistry
|
October 13, 2024
Development of analytical "aroma wheels" for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during "Chinese tea ceremony" with machine learning
Ni Yang, Juliette Simon, Wanping Fang, et al.
Scientific Reports
|
December 1, 2020
Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics
Imogen Ramsey, Vlad Dinu, Rob Linforth, et al.
Scientific Reports
|
August 14, 2021
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing
Sophie Lester, Leonardo Cornacchia, Camille Corbier, et al.
Food Chemistry
|
January 14, 2022
Dynamic release and perception of key odorants in grilled eel during chewing
Xu-Hui Huang, Yong Luo, Xiao-Hui Zhu, et al.
Chemical Society Reviews
|
September 13, 2021
Microfluidic encapsulation for controlled release and its potential for nanofertilisers
Tu Nguyen Quang Le, Nam Nghiep Tran, Marc Escribà-Gelonch, et al.
NPJ Microgravity
|
July 26, 2024
Advancing insights into microgravity induced muscle changes using Caenorhabditis elegans as a model organism
Laura J Beckett, Philip M Williams, Li Shean Toh, et al.
Arxiv
|
August 23, 2023
OpenProteinSet: Training data for structural biology at scale
Gustaf Ahdritz, Nazim Bouatta, Sachin Kadyan, et al.
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of 5