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Showing results (41-50 of 49) with videos related to

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Plant Physiology and Biochemistry : PPB|December 25, 2022
Space farming: Horticulture systems on spacecraft and outlook to planetary space explorationMelinda Nguyen, Matthew Knowling, Nam N Tran, et al.
Food Chemistry|August 23, 2021
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewingMeng Dong, Yu-Ying Zhang, Xu-Hui Huang, et al.
Journal of Agricultural and Food Chemistry|January 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (<i>Takifugu rubripes</i>) by Means of the Sensomics ApproachDanni Zhang, Yiwen Zhu, Imre Blank, et al.
Scientific Reports|December 11, 2025
TMT-based quantitative proteomic assessment of Vicia sativa induced neurotoxicity by β-cyano-L-alanine and γ-glutamyl-β-cyano-L-alanine in SH-SY5Y cellsSamuel Riley, Vy Nguyen, Rudrarup Bhattacharjee, et al.
Food & Function|January 21, 2021
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soupXu-Hui Huang, Yu-Ying Zhang, Ming Zhu, et al.
Scientific Reports|January 24, 2020
The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucinsVlad Dinu, Yudong Lu, Nicola Weston, et al.
Nature Communications|April 26, 2023
Sequence-structure-function relationships in the microbial protein universeJulia Koehler Leman, Pawel Szczerbiak, P Douglas Renfrew, et al.
Advanced Healthcare Materials|October 24, 2024
Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space StationQuy Don Tran, Nigel Spooner, Sean Geoghehan, et al.
Nature Methods|May 14, 2024
OpenFold: retraining AlphaFold2 yields new insights into its learning mechanisms and capacity for generalizationGustaf Ahdritz, Nazim Bouatta, Christina Floristean, et al.
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Showing results (41-50 of 49) with videos related to

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Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Plant Physiology and Biochemistry : PPB|December 25, 2022
Space farming: Horticulture systems on spacecraft and outlook to planetary space explorationMelinda Nguyen, Matthew Knowling, Nam N Tran, et al.
Food Chemistry|August 23, 2021
Dynamic sensations of fresh and roasted salmon (Salmo salar) during chewingMeng Dong, Yu-Ying Zhang, Xu-Hui Huang, et al.
Journal of Agricultural and Food Chemistry|January 22, 2026
Elucidation of Key Aroma Compounds in Steamed and Roasted Cultivated Pufferfish (<i>Takifugu rubripes</i>) by Means of the Sensomics ApproachDanni Zhang, Yiwen Zhu, Imre Blank, et al.
Scientific Reports|December 11, 2025
TMT-based quantitative proteomic assessment of Vicia sativa induced neurotoxicity by β-cyano-L-alanine and γ-glutamyl-β-cyano-L-alanine in SH-SY5Y cellsSamuel Riley, Vy Nguyen, Rudrarup Bhattacharjee, et al.
Food & Function|January 21, 2021
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soupXu-Hui Huang, Yu-Ying Zhang, Ming Zhu, et al.
Scientific Reports|January 24, 2020
The antibiotic vancomycin induces complexation and aggregation of gastrointestinal and submaxillary mucinsVlad Dinu, Yudong Lu, Nicola Weston, et al.
Nature Communications|April 26, 2023
Sequence-structure-function relationships in the microbial protein universeJulia Koehler Leman, Pawel Szczerbiak, P Douglas Renfrew, et al.
Advanced Healthcare Materials|October 24, 2024
Cosmic-Ray Radiation Effects on Ibuprofen Tablet Formulation Inside and Outside of the International Space StationQuy Don Tran, Nigel Spooner, Sean Geoghehan, et al.
Nature Methods|May 14, 2024
OpenFold: retraining AlphaFold2 yields new insights into its learning mechanisms and capacity for generalizationGustaf Ahdritz, Nazim Bouatta, Christina Floristean, et al.
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