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Meat Science|May 8, 2012
Performance standards and meat safety--developments and directionIan Jenson, John SumnerMeat Science|May 3, 2018
The role of meat in foodborne disease: Is there a coming revolution in risk assessment and management?Narelle Fegan, Ian JensonRisk Analysis : an Official Publication of the Society for Risk Analysis|July 3, 2014
Risk Assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from Australian manufacturing beefAndreas Kiermeier, Ian Jenson, John SumnerJournal of Food Protection|July 22, 2015
Effect of Sampling Plans on the Risk of Escherichia coli O157 IllnessAndreas Kiermeier, John Sumner, Ian JensonInternational Journal of Food Microbiology|June 21, 2005
Using national microbiological data to set meaningful performance criteria for slaughter and dressing of animals at Australian export abattoirsPaul Vanderlinde, Ian Jenson, John SumnerJournal of Food Protection|October 10, 2012
An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cutsDavid Phillips, Kathryn Bridger, Ian Jenson, et al.Foods (Basel, Switzerland)|October 14, 2022
Microbiological Quality of Red Meat Offal Produced at Australian Export EstablishmentsPaul Vanderlinde, Peter Horchner, Long Huynh, et al.International Journal of Food Microbiology|August 16, 2005
A risk microbiological profile of the Australian red meat industry: risk ratings of hazard-product pairingsJohn Sumner, Tom Ross, Ian Jenson, et al.Journal of Food Protection|April 12, 2011
Assumptions of acceptance sampling and the implications for lot contamination: Escherichia coli O157 in lots of Australian manufacturing beefAndreas Kiermeier, Glen Mellor, Robert Barlow, et al.Journal of Food Protection|April 7, 2009
Validation of low-volume enrichment protocols for detection of Escherichia coli O157 in raw ground beef components, using commercial kitsImtiaz Ahmed, Denise Hughes, Ian Jenson, et al.Pageof 3