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Journal of Food Protection|March 11, 2008
Effect of incubation temperature on aerobic plate counts of beef and sheep carcassesJacinta Simmons, Mark L Tamplin, Ian Jenson, et al.Journal of Food Protection|August 4, 2012
Vacuum-packed beef primals with extremely long shelf life have unusual microbiological countsAlison Holdhus Small, Ian Jenson, Andreas Kiermeier, et al.Journal of Food Protection|November 23, 2017
Low Prevalence of Salmonella and Shiga Toxin-Producing Escherichia coli in Lymph Nodes of Australian Beef CattleGavin Bailey, Long Huynh, Lachlan Govenlock, et al.Journal of Food Protection|May 24, 2006
A national survey of the microbiological quality of beef carcasses and frozen boneless beef in AustraliaDavid Phillips, David Jordan, Stephen Morris, et al.Journal of Food Protection|July 3, 2008
A national survey of the microbiological quality of retail raw meats in AustraliaDavid Phillips, David Jordan, Stephen Morris, et al.International Journal of Food Microbiology|September 26, 2006
An alternative process for cleaning knives used on meat slaughter floorsIan Eustace, Jocelyn Midgley, Charles Giarrusso, et al.Veterinary and Animal Science|June 30, 2025
Cattle recover completely from unconsciousness induced by controlled application of 150-180 kJ of 915 MHz microwave energy to the foreheadAlison Small, Ian Jenson, Andrew Phillips, et al.International Journal of Food Microbiology|June 20, 2021
Semi-quantitative food safety risk profile of the Australian red meat industryMarta Hernandez-Jover, Fiona Culley, Jane Heller, et al.Food Microbiology|May 29, 2026
Predictive models for the shelf-life of Australian vacuum-packed beef and lamb: Development and evaluationChawalit Kocharunchitt, Ian Jenson, Mandeep Kaur, et al.Foods (Basel, Switzerland)|September 14, 2024
Lessons Learned and Outcomes from Risk-Based Modernisation of Post-Mortem Inspection and Disposition Criteria of Beef, Sheep, Goat, and Pig Carcasses in AustraliaAndrew Pointon, Andreas Kiermeier, David Hamilton, et al.Pageof 3