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Journal of Applied Toxicology : JAT
|
October 2, 2002
Interleukins 5 and 13 characterize immune responses to respiratory sensitizing acid anhydrides
Rebecca J Dearman, Andrew Filby, Ian R Humphreys, et al.
Environmental Health Perspectives
|
June 27, 2003
Assessment of allergenic potential of genetically modified foods: an agenda for future research
MaryJane K Selgrade, Ian Kimber, Lynn Goldman, et al.
Advanced Healthcare Materials
|
February 12, 2016
Mannosylation Allows for Synergic (CD44/C-Type Lectin) Uptake of Hyaluronic Acid Nanoparticles in Dendritic Cells, but Only upon Correct Ligand Presentation
Arianna Gennari, Maria Pelliccia, Roberto Donno, et al.
Journal of Applied Toxicology : JAT
|
June 15, 2006
A future approach to measuring relative skin sensitising potency: a proposal
Ian R Jowsey, David A Basketter, Carl Westmoreland, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 23, 2018
Reflections on the progress towards non-animal methods for acute toxicity testing of chemicals
Helen Prior, Warren Casey, Ian Kimber, et al.
Cutaneous and Ocular Toxicology
|
July 3, 2014
Hexyl cinnamal: consideration of skin-sensitizing properties and suitability as a positive control
David Basketter, Ian R White, John P McFadden, et al.
Autoimmunity Reviews
|
May 8, 2020
Why judiciously timed anti-IL 6 therapy may be of benefit in severe COVID-19 infection
Louise Cunningham, Ian Kimber, David Arthur Basketter, et al.
European Journal of Immunology
|
July 20, 2004
Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response
Jessica Strid, Jonathan Hourihane, Ian Kimber, et al.
Environmental Health Perspectives
|
June 27, 2003
Protein digestibility and relevance to allergenicity
Gary Bannon, Tong-Jen Fu, Ian Kimber, et al.
Immunology
|
October 27, 2004
A novel model of sensitization and oral tolerance to peanut protein
Jessica Strid, Melanie Thomson, Jonathan Hourihane, et al.
Page
of 27
Search research articles
Search
Showing results (91-100 of 261) with videos related to
Sort By:
Page
of 27
Journal of Applied Toxicology : JAT
|
October 2, 2002
Interleukins 5 and 13 characterize immune responses to respiratory sensitizing acid anhydrides
Rebecca J Dearman, Andrew Filby, Ian R Humphreys, et al.
Environmental Health Perspectives
|
June 27, 2003
Assessment of allergenic potential of genetically modified foods: an agenda for future research
MaryJane K Selgrade, Ian Kimber, Lynn Goldman, et al.
Advanced Healthcare Materials
|
February 12, 2016
Mannosylation Allows for Synergic (CD44/C-Type Lectin) Uptake of Hyaluronic Acid Nanoparticles in Dendritic Cells, but Only upon Correct Ligand Presentation
Arianna Gennari, Maria Pelliccia, Roberto Donno, et al.
Journal of Applied Toxicology : JAT
|
June 15, 2006
A future approach to measuring relative skin sensitising potency: a proposal
Ian R Jowsey, David A Basketter, Carl Westmoreland, et al.
Regulatory Toxicology and Pharmacology : RTP
|
December 23, 2018
Reflections on the progress towards non-animal methods for acute toxicity testing of chemicals
Helen Prior, Warren Casey, Ian Kimber, et al.
Cutaneous and Ocular Toxicology
|
July 3, 2014
Hexyl cinnamal: consideration of skin-sensitizing properties and suitability as a positive control
David Basketter, Ian R White, John P McFadden, et al.
Autoimmunity Reviews
|
May 8, 2020
Why judiciously timed anti-IL 6 therapy may be of benefit in severe COVID-19 infection
Louise Cunningham, Ian Kimber, David Arthur Basketter, et al.
European Journal of Immunology
|
July 20, 2004
Disruption of the stratum corneum allows potent epicutaneous immunization with protein antigens resulting in a dominant systemic Th2 response
Jessica Strid, Jonathan Hourihane, Ian Kimber, et al.
Environmental Health Perspectives
|
June 27, 2003
Protein digestibility and relevance to allergenicity
Gary Bannon, Tong-Jen Fu, Ian Kimber, et al.
Immunology
|
October 27, 2004
A novel model of sensitization and oral tolerance to peanut protein
Jessica Strid, Melanie Thomson, Jonathan Hourihane, et al.
Page
of 27