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Journal of Food Protection
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July 1, 2016
Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
Laura M Carroll, Teresa M Bergholz, Ian M Hildebrandt, et al.
Journal of Food Protection
|
March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours
Kasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Journal of Food Protection
|
March 30, 2020
Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments
Ian M Hildebrandt, Bradley P Marks, Nathan M Anderson, et al.
Journal of Food Protection
|
February 22, 2020
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios
Mahta Moussavi, John C Frelka, Ian M Hildebrandt, et al.
Journal of Food Protection
|
April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products
Ian M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection
|
February 22, 2017
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour
Danielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.
Journal of Food Protection
|
May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling
Ian M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection
|
July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef
Ian M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection
|
February 22, 2017
Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds
Ian M Hildebrandt, Chuxuan Hu, Elizabeth M Grasso-Kelley, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Survival of <i>Escherichia coli</i> O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 15) with videos related to
Sort By:
Page
of 2
Journal of Food Protection
|
July 1, 2016
Application of a Nonlinear Model to Transcript Levels of Upregulated Stress Response Gene ibpA in Stationary-Phase Salmonella enterica Subjected to Sublethal Heat Stress
Laura M Carroll, Teresa M Bergholz, Ian M Hildebrandt, et al.
Journal of Food Protection
|
March 4, 2026
Assessment of Home-Scale Heat Treatment for Reducing Salmonella in Multiple Flours
Kasey L Nelson, Ian M Hildebrandt, Michael K James, et al.
Journal of Food Protection
|
March 30, 2020
Reproducibility of Salmonella Thermal Resistance Measurements via Multilaboratory Isothermal Inactivation Experiments
Ian M Hildebrandt, Bradley P Marks, Nathan M Anderson, et al.
Journal of Food Protection
|
February 22, 2020
Thermal Resistance of Foodborne Pathogens and Enterococcus faecium NRRL B-2354 on Inoculated Pistachios
Mahta Moussavi, John C Frelka, Ian M Hildebrandt, et al.
Journal of Food Protection
|
April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry Products
Ian M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection
|
February 22, 2017
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour
Danielle F Smith, Ian M Hildebrandt, Kaitlyn E Casulli, et al.
Journal of Food Protection
|
May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive Modeling
Ian M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection
|
July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground Beef
Ian M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection
|
February 22, 2017
Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds
Ian M Hildebrandt, Chuxuan Hu, Elizabeth M Grasso-Kelley, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Survival of <i>Escherichia coli</i> O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Yadwinder Singh Rana, Philip M Eberly, Quincy J Suehr, et al.
Page
of 2