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Ian M Sims

Showing results (31-40 of 50) with videos related to

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Journal of Agricultural and Food Chemistry|June 29, 2019
Utilization of Complex Pectic Polysaccharides from New Zealand Plants (<i>Tetragonia tetragonioides</i> and <i>Corynocarpus laevigatus</i>) by Gut <i>Bacteroides</i> SpeciesManuela Centanni, Susan M Carnachan, Tracey J Bell, et al.
Chembiochem : a European Journal of Chemical Biology|October 13, 2012
Synthesis and biological activity of the lipoteichoic acid anchor from Streptococcus sp. DSM 8747Janelle Sauvageau, Amy J Foster, Ashna A Khan, et al.
Carbohydrate Polymers|August 13, 2016
Determining the extent of heparan sulfate depolymerisation following heparin lyase treatmentSusan M Carnachan, Tracey J Bell, Ian M Sims, et al.
Carbohydrate Polymers|March 17, 2024
Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphologyJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.
Bioorganic & Medicinal Chemistry|June 9, 2009
Mannosylated saponins based on oleanolic and glycyrrhizic acids. Towards synthetic colloidal antigen delivery systemsAlison M Daines, Ben W Greatrex, Colin M Hayman, et al.
The Journal of Organic Chemistry|July 18, 2014
Discovery of lipids from B. longum subsp. infantis using whole cell MALDI analysisMattie S M Timmer, Janelle Sauvageau, Amy J Foster, et al.
STAR Protocols|March 31, 2021
A protocol combining breath testing and <i>ex vivo</i> fermentations to study the human gut microbiomeLaura Payling, Nicole C Roy, Karl Fraser, et al.
Food Chemistry|October 13, 2023
Fractionation and characterisation of pectin-rich extracts from garlic biomassPiyachat Sunanta, Sarana Rose Sommano, Cara A Luiten, et al.
Applied and Environmental Microbiology|November 3, 2019
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and PectinYafei Liu, Anne-Louise Heath, Barbara Galland, et al.
The ISME Journal|January 21, 2011
Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23Ian M Sims, Steven A Frese, Jens Walter, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|June 29, 2019
Utilization of Complex Pectic Polysaccharides from New Zealand Plants (<i>Tetragonia tetragonioides</i> and <i>Corynocarpus laevigatus</i>) by Gut <i>Bacteroides</i> SpeciesManuela Centanni, Susan M Carnachan, Tracey J Bell, et al.
Chembiochem : a European Journal of Chemical Biology|October 13, 2012
Synthesis and biological activity of the lipoteichoic acid anchor from Streptococcus sp. DSM 8747Janelle Sauvageau, Amy J Foster, Ashna A Khan, et al.
Carbohydrate Polymers|August 13, 2016
Determining the extent of heparan sulfate depolymerisation following heparin lyase treatmentSusan M Carnachan, Tracey J Bell, Ian M Sims, et al.
Carbohydrate Polymers|March 17, 2024
Ulvans are not equal - Linkage and substitution patterns in ulvan polysaccharides differ with Ulva morphologyJoel T Kidgell, Christopher R K Glasson, Marie Magnusson, et al.
Bioorganic & Medicinal Chemistry|June 9, 2009
Mannosylated saponins based on oleanolic and glycyrrhizic acids. Towards synthetic colloidal antigen delivery systemsAlison M Daines, Ben W Greatrex, Colin M Hayman, et al.
The Journal of Organic Chemistry|July 18, 2014
Discovery of lipids from B. longum subsp. infantis using whole cell MALDI analysisMattie S M Timmer, Janelle Sauvageau, Amy J Foster, et al.
STAR Protocols|March 31, 2021
A protocol combining breath testing and <i>ex vivo</i> fermentations to study the human gut microbiomeLaura Payling, Nicole C Roy, Karl Fraser, et al.
Food Chemistry|October 13, 2023
Fractionation and characterisation of pectin-rich extracts from garlic biomassPiyachat Sunanta, Sarana Rose Sommano, Cara A Luiten, et al.
Applied and Environmental Microbiology|November 3, 2019
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and PectinYafei Liu, Anne-Louise Heath, Barbara Galland, et al.
The ISME Journal|January 21, 2011
Structure and functions of exopolysaccharide produced by gut commensal Lactobacillus reuteri 100-23Ian M Sims, Steven A Frese, Jens Walter, et al.
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