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Ian Richardson

Showing results (21-30 of 22) with videos related to

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Meat Science|September 28, 2010
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breedsMette Christensen, Per Ertbjerg, Sebastiana Failla, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 19, 2020
Morphological profiling of tubercle bacilli identifies drug pathways of actionTrever C Smith, Krista M Pullen, Michaela C Olson, et al.
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Showing results (21-30 of 22) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Meat Science|September 28, 2010
Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breedsMette Christensen, Per Ertbjerg, Sebastiana Failla, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 19, 2020
Morphological profiling of tubercle bacilli identifies drug pathways of actionTrever C Smith, Krista M Pullen, Michaela C Olson, et al.
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