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Ian Rowland

Showing results (31-40 of 76) with videos related to

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The British Journal of Nutrition|February 17, 2016
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markersGiulia Corona, Yang Ji, Prapaporn Anegboonlap, et al.
Journal of Nutritional Science|June 24, 2015
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationNoura Eid, Sumia Enani, Gemma Walton, et al.
Gut Microbes|June 4, 2011
Current level of consensus on probiotic science--report of an expert meeting--London, 23 November 2009Ian Rowland, Lucio Capurso, Kevin Collins, et al.
Journal of Carcinogenesis|April 20, 2007
Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancerEmma M Coates, Gina Popa, Chris Ir Gill, et al.
Anaerobe|September 20, 2011
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweedsPriya Ramnani, Roberto Chitarrari, Kieran Tuohy, et al.
Current Opinion in Biotechnology|December 16, 2014
Novel probiotics and prebiotics: road to the marketHimanshu Kumar, Seppo Salminen, Hans Verhagen, et al.
The British Journal of Nutrition|October 3, 2015
Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention studyNoura Eid, Hristina Osmanova, Cecile Natchez, et al.
Molecular Nutrition & Food Research|July 19, 2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extractsGiulia Corona, Maria Magdalena Coman, Yuxuan Guo, et al.
Gastroenterology|July 6, 2004
Discussion on toll-like receptor 9 signaling mediates the anti-inflammatory effects of probiotics in murine experimental colitisGregor Reid, Francisco Guarner, Glenn Gibson, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--diet-related cancerJoseph Rafter, Mirjam Govers, Paule Martel, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
The British Journal of Nutrition|February 17, 2016
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markersGiulia Corona, Yang Ji, Prapaporn Anegboonlap, et al.
Journal of Nutritional Science|June 24, 2015
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferationNoura Eid, Sumia Enani, Gemma Walton, et al.
Gut Microbes|June 4, 2011
Current level of consensus on probiotic science--report of an expert meeting--London, 23 November 2009Ian Rowland, Lucio Capurso, Kevin Collins, et al.
Journal of Carcinogenesis|April 20, 2007
Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancerEmma M Coates, Gina Popa, Chris Ir Gill, et al.
Anaerobe|September 20, 2011
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweedsPriya Ramnani, Roberto Chitarrari, Kieran Tuohy, et al.
Current Opinion in Biotechnology|December 16, 2014
Novel probiotics and prebiotics: road to the marketHimanshu Kumar, Seppo Salminen, Hans Verhagen, et al.
The British Journal of Nutrition|October 3, 2015
Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention studyNoura Eid, Hristina Osmanova, Cecile Natchez, et al.
Molecular Nutrition & Food Research|July 19, 2017
Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extractsGiulia Corona, Maria Magdalena Coman, Yuxuan Guo, et al.
Gastroenterology|July 6, 2004
Discussion on toll-like receptor 9 signaling mediates the anti-inflammatory effects of probiotics in murine experimental colitisGregor Reid, Francisco Guarner, Glenn Gibson, et al.
European Journal of Nutrition|June 29, 2004
PASSCLAIM--diet-related cancerJoseph Rafter, Mirjam Govers, Paule Martel, et al.
Pageof 8