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Ian Rowland

Showing results (41-50 of 76) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2011
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foodsBernhard Watzl, Eva Gelencsér, Jeljer Hoekstra, et al.
European Journal of Nutrition|August 20, 2013
Markers for nutrition studies: review of criteria for the evaluation of markersJan de Vries, Jean-Michel Antoine, Tomasz Burzykowski, et al.
Journal of Cellular and Molecular Medicine|June 23, 2009
Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cellsGabriella Aviello, Ian Rowland, Christopher I Gill, et al.
The Journal of Nutrition|July 9, 2018
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future PotentialPriscilla Samuel, Keith T Ayoob, Bernadene A Magnuson, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical dataMark Messina, Sonia Blanco Mejia, Aedin Cassidy, et al.
Biofactors (Oxford, England)|November 1, 2014
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic healthEmma M Brown, Sonja Nitecki, Gema Pereira-Caro, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
Nutrition and Cancer|May 23, 2007
Effect of fecal water on an in vitro model of colonic mucosal barrier functionChris I R Gill, Patricia Heavey, Eileen McConville, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
The British Journal of Nutrition|December 4, 2003
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sourcesGabriele Beyer-Sehlmeyer, Michael Glei, Esther Hartmann, et al.
Pageof 8

Showing results (41-50 of 76) with videos related to

Sort By:
Pageof 8
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 23, 2011
Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foodsBernhard Watzl, Eva Gelencsér, Jeljer Hoekstra, et al.
European Journal of Nutrition|August 20, 2013
Markers for nutrition studies: review of criteria for the evaluation of markersJan de Vries, Jean-Michel Antoine, Tomasz Burzykowski, et al.
Journal of Cellular and Molecular Medicine|June 23, 2009
Anti-proliferative effect of rhein, an anthraquinone isolated from Cassia species, on Caco-2 human adenocarcinoma cellsGabriella Aviello, Ian Rowland, Christopher I Gill, et al.
The Journal of Nutrition|July 9, 2018
Stevia Leaf to Stevia Sweetener: Exploring Its Science, Benefits, and Future PotentialPriscilla Samuel, Keith T Ayoob, Bernadene A Magnuson, et al.
Critical Reviews in Food Science and Nutrition|March 29, 2021
Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical dataMark Messina, Sonia Blanco Mejia, Aedin Cassidy, et al.
Biofactors (Oxford, England)|November 1, 2014
Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic healthEmma M Brown, Sonja Nitecki, Gema Pereira-Caro, et al.
Appetite|September 1, 2016
Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adultsHonglin Dong, Laura J Sargent, Yianna Chatzidiakou, et al.
Nutrition and Cancer|May 23, 2007
Effect of fecal water on an in vitro model of colonic mucosal barrier functionChris I R Gill, Patricia Heavey, Eileen McConville, et al.
Molecular Nutrition & Food Research|November 28, 2008
Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human healthRuud Verkerk, Monika Schreiner, Angelika Krumbein, et al.
The British Journal of Nutrition|December 4, 2003
Butyrate is only one of several growth inhibitors produced during gut flora-mediated fermentation of dietary fibre sourcesGabriele Beyer-Sehlmeyer, Michael Glei, Esther Hartmann, et al.
Pageof 8