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Ian Rowland

Showing results (71-80 of 76) with videos related to

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The American Journal of Clinical Nutrition|February 8, 2007
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patientsJoseph Rafter, Michael Bennett, Giovanna Caderni, et al.
Redox Biology|January 24, 2021
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cellsSara Dobani, Cheryl Latimer, Gordon J McDougall, et al.
Nutrition Research Reviews|January 14, 2020
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actionsMargaret Ashwell, Sigrid Gibson, France Bellisle, et al.
The British Journal of Nutrition|October 6, 2010
Prebiotic effects: metabolic and health benefitsMarcel Roberfroid, Glenn R Gibson, Lesley Hoyles, et al.
Foods (Basel, Switzerland)|December 24, 2021
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health MarkersCiara D Bannon, Julia Eckenberger, William John Snelling, et al.
The American Journal of Clinical Nutrition|October 16, 2018
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trialFrancina R Baldrick, Kevin McFadden, Maria Ibars, et al.
Pageof 8

Showing results (71-80 of 76) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 76 results.
The American Journal of Clinical Nutrition|February 8, 2007
Dietary synbiotics reduce cancer risk factors in polypectomized and colon cancer patientsJoseph Rafter, Michael Bennett, Giovanna Caderni, et al.
Redox Biology|January 24, 2021
Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cellsSara Dobani, Cheryl Latimer, Gordon J McDougall, et al.
Nutrition Research Reviews|January 14, 2020
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actionsMargaret Ashwell, Sigrid Gibson, France Bellisle, et al.
The British Journal of Nutrition|October 6, 2010
Prebiotic effects: metabolic and health benefitsMarcel Roberfroid, Glenn R Gibson, Lesley Hoyles, et al.
Foods (Basel, Switzerland)|December 24, 2021
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health MarkersCiara D Bannon, Julia Eckenberger, William John Snelling, et al.
The American Journal of Clinical Nutrition|October 16, 2018
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trialFrancina R Baldrick, Kevin McFadden, Maria Ibars, et al.
Pageof 8