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Ian Young

Showing results (1-10 of 154) with videos related to

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Plos One|December 2, 2016
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research StudiesIan Young, Lisa Waddell
International Journal of Public Health|July 30, 2009
The HBSC study in Scotland: can the study influence policy and practice in schools?Ian Young, Candace Currie
Plos One|September 5, 2018
A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac diseaseIan Young, Abhinand Thaivalappil
Journal of Food Protection|June 24, 2020
Determinants of Food Thermometer Use and Poultry Washing among Canadian ConsumersIan Young, Fatih Sekercioglu, Richard Meldrum
Promotion & Education|April 1, 2008
Developing effective policy and practice for health promotion in ScotlandErica Wimbush, Ian Young, Graham Robertson
Global Health Promotion|April 12, 2014
Health-promoting schools: working in partnership to address global needs, a collaboration leading to the production of practical tools for practitionersIan Young, Lawrence Leger, Claire Blanchard
Journal of Food Protection|July 27, 2023
Ready-to-eat Meat Plant Characteristics Associated with Food Safety Deficiencies During Regulatory Compliance Audits, Ontario, CanadaJiin Jung, Fatih Sekercioglu, Ian Young
The Journal of Manual & Manipulative Therapy|January 30, 2019
Cupping with neural glides for the management of peripheral neuropathic plantar foot pain: a case studyJames Escaloni, Ian Young, Justin Loss
Mededportal : the Journal of Teaching and Learning Resources|April 23, 2019
Online Module to Improve Emergency Department Observation Unit PracticeSangil Lee, Ian Young, James Colletti
Journal of Clinical Medicine|April 12, 2025
Perineural Electrical Dry Needling and Neural Mobilization for Chemotherapy-Induced Peripheral Neuropathy: Case ReportAustin Granger, James Dunning, Ian Young
Pageof 16

Showing results (1-10 of 154) with videos related to

Sort By:
Pageof 16
Plos One|December 2, 2016
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research StudiesIan Young, Lisa Waddell
International Journal of Public Health|July 30, 2009
The HBSC study in Scotland: can the study influence policy and practice in schools?Ian Young, Candace Currie
Plos One|September 5, 2018
A systematic review and meta-regression of the knowledge, practices, and training of restaurant and food service personnel toward food allergies and Celiac diseaseIan Young, Abhinand Thaivalappil
Journal of Food Protection|June 24, 2020
Determinants of Food Thermometer Use and Poultry Washing among Canadian ConsumersIan Young, Fatih Sekercioglu, Richard Meldrum
Promotion & Education|April 1, 2008
Developing effective policy and practice for health promotion in ScotlandErica Wimbush, Ian Young, Graham Robertson
Global Health Promotion|April 12, 2014
Health-promoting schools: working in partnership to address global needs, a collaboration leading to the production of practical tools for practitionersIan Young, Lawrence Leger, Claire Blanchard
Journal of Food Protection|July 27, 2023
Ready-to-eat Meat Plant Characteristics Associated with Food Safety Deficiencies During Regulatory Compliance Audits, Ontario, CanadaJiin Jung, Fatih Sekercioglu, Ian Young
The Journal of Manual & Manipulative Therapy|January 30, 2019
Cupping with neural glides for the management of peripheral neuropathic plantar foot pain: a case studyJames Escaloni, Ian Young, Justin Loss
Mededportal : the Journal of Teaching and Learning Resources|April 23, 2019
Online Module to Improve Emergency Department Observation Unit PracticeSangil Lee, Ian Young, James Colletti
Journal of Clinical Medicine|April 12, 2025
Perineural Electrical Dry Needling and Neural Mobilization for Chemotherapy-Induced Peripheral Neuropathy: Case ReportAustin Granger, James Dunning, Ian Young
Pageof 16