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Iannie P Maribao

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Foods (Basel, Switzerland)|September 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling PropertiesOsman Gul, Abdullah Akgun, Iannie P Maribao, et al.
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Showing results (1-10 of 1) with videos related to

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Pageof 1
Foods (Basel, Switzerland)|September 27, 2025
Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling PropertiesOsman Gul, Abdullah Akgun, Iannie P Maribao, et al.
Pageof 1