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Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Arachidonic and docosahexaenoic acids differentially affect the expression of fatty acyl-CoA oxidase, protein kinase C and lipid peroxidation in HepG2 cellsP Risé, C GalliResearch in Microbiology|January 1, 1993
Effect on wheat root development of inoculation with an Azospirillum brasilense mutant with altered indole-3-acetic acid productionP Barbieri, E GalliActa Vitaminologica Et Enzymologica|January 1, 1982
Biological actions and possible uses of vitamin EC Galli, A SociniCephalalgia : an International Journal of Headache|October 30, 1998
Evolution of headache in childhood and adolescence: an 8-year follow-upV Guidetti, F GalliNutrition and Health|March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trialsClaudio Galli, Patrizia RiséBiofactors (Oxford, England)|January 29, 2010
Present trends in vitamin E researchFrancesco Galli, Angelo AzziThe Hematology Journal : the Official Journal of the European Haematology Association|May 24, 2003
Antiphospholipid antibodies and thrombosis: strength of associationMonica Galli, Tiziano BarbuiThe Journal of Chemical Physics|April 16, 2021
Solvation of simple ions in water at extreme conditionsViktor Rozsa, Giulia GalliPageof 2,054