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Ib Søndergaard

Showing results (1-10 of 24) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|November 10, 2006
Multivariate data analysis of proteome dataKåre Engkilde, Susanne Jacobsen, Ib Søndergaard
Journal of Agricultural and Food Chemistry|August 7, 2007
Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powderSusanne Wrang Bruun, Ib Søndergaard, Susanne Jacobsen
Journal of Agricultural and Food Chemistry|August 7, 2007
Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 2. Hydrated glutenSusanne Wrang Bruun, Ib Søndergaard, Susanne Jacobsen
Microbial Cell Factories|September 28, 2010
Display of wasp venom allergens on the cell surface of Saccharomyces cerevisiaeIrina Borodina, Bettina M Jensen, Ib Søndergaard, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopyTinghong Chang, Xuxin Lai, Hong Zhang, et al.
Journal of Mass Spectrometry : JMS|July 6, 2004
Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use qualityHelle A Sørensen, Marianne K Petersen, Susanne Jacobsen, et al.
Rapid Communications in Mass Spectrometry : RCM|January 19, 2005
Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysisAndrea Ghirardo, Helle Aagaard Sørensen, Marianne Petersen, et al.
Electrophoresis|December 14, 2002
Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresisLouise Radzikowski, Ljiljana Nesić, Hanne Boskov Hansen, et al.
Phytochemistry|July 28, 2004
Multivariate approaches in plant scienceDavid M Gottlieb, Jakob Schultz, Susanne W Bruun, et al.
Rapid Communications in Mass Spectrometry : RCM|October 23, 2002
Determination of wheat quality by mass spectrometry and multivariate data analysisDavid Mark Gottlieb, Jakob Schultz, Marianne Petersen, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|November 10, 2006
Multivariate data analysis of proteome dataKåre Engkilde, Susanne Jacobsen, Ib Søndergaard
Journal of Agricultural and Food Chemistry|August 7, 2007
Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 1. Gluten powderSusanne Wrang Bruun, Ib Søndergaard, Susanne Jacobsen
Journal of Agricultural and Food Chemistry|August 7, 2007
Analysis of protein structures and interactions in complex food by near-infrared spectroscopy. 2. Hydrated glutenSusanne Wrang Bruun, Ib Søndergaard, Susanne Jacobsen
Microbial Cell Factories|September 28, 2010
Display of wasp venom allergens on the cell surface of Saccharomyces cerevisiaeIrina Borodina, Bettina M Jensen, Ib Søndergaard, et al.
Journal of Agricultural and Food Chemistry|December 22, 2005
Monitoring lipase-catalyzed interesterification for bulky fat modification with FT-IR/NIR spectroscopyTinghong Chang, Xuxin Lai, Hong Zhang, et al.
Journal of Mass Spectrometry : JMS|July 6, 2004
Mass spectrometry and partial least-squares regression: a tool for identification of wheat variety and end-use qualityHelle A Sørensen, Marianne K Petersen, Susanne Jacobsen, et al.
Rapid Communications in Mass Spectrometry : RCM|January 19, 2005
Early prediction of wheat quality: analysis during grain development using mass spectrometry and multivariate data analysisAndrea Ghirardo, Helle Aagaard Sørensen, Marianne Petersen, et al.
Electrophoresis|December 14, 2002
Comparison of ethanol-soluble proteins from different rye (Secale cereale) varieties by two-dimensional electrophoresisLouise Radzikowski, Ljiljana Nesić, Hanne Boskov Hansen, et al.
Phytochemistry|July 28, 2004
Multivariate approaches in plant scienceDavid M Gottlieb, Jakob Schultz, Susanne W Bruun, et al.
Rapid Communications in Mass Spectrometry : RCM|October 23, 2002
Determination of wheat quality by mass spectrometry and multivariate data analysisDavid Mark Gottlieb, Jakob Schultz, Marianne Petersen, et al.
Pageof 3