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Children (Basel, Switzerland)
|
June 26, 2025
Determinants of Child Growth in Palestine (Ages 5-17): A Structural Equation Modeling Approach to Food Insecurity, Nutrition, and Socioeconomic Factors
Suleiman Thwib, Radwan Qasrawi, Ghada Issa, et al.
The British Journal of Nutrition
|
September 13, 2011
The importance of reducing SFA to limit CHD
Jan I Pedersen, Philip T James, Ingeborg A Brouwer, et al.
BMC Public Health
|
March 28, 2013
Behaviour change for better health: nutrition, hygiene and sustainability
Rachel S Newson, Rene Lion, Robert J Crawford, et al.
The British Journal of Nutrition
|
April 25, 2015
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
Androniki Naska, Michail Katsoulis, Philippos Orfanos, et al.
Public Health Nutrition
|
October 21, 2005
The principles, definition and dimensions of the new nutrition science
Christopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, et al.
Frontiers in Endocrinology
|
August 2, 2018
Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper
Stefan Pilz, Winfried März, Kevin D Cashman, et al.
Clinical Nutrition ESPEN
|
March 24, 2023
The national health program for vitamin D supplementation in a developing country
Maryam Saberi-Karimian, Hamideh Ghazizadeh, Mehdi Zanganeh Baygi, et al.
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Search research articles
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Showing results (101-110 of 107) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 107 results.
Children (Basel, Switzerland)
|
June 26, 2025
Determinants of Child Growth in Palestine (Ages 5-17): A Structural Equation Modeling Approach to Food Insecurity, Nutrition, and Socioeconomic Factors
Suleiman Thwib, Radwan Qasrawi, Ghada Issa, et al.
The British Journal of Nutrition
|
September 13, 2011
The importance of reducing SFA to limit CHD
Jan I Pedersen, Philip T James, Ingeborg A Brouwer, et al.
BMC Public Health
|
March 28, 2013
Behaviour change for better health: nutrition, hygiene and sustainability
Rachel S Newson, Rene Lion, Robert J Crawford, et al.
The British Journal of Nutrition
|
April 25, 2015
Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries
Androniki Naska, Michail Katsoulis, Philippos Orfanos, et al.
Public Health Nutrition
|
October 21, 2005
The principles, definition and dimensions of the new nutrition science
Christopher Beauman, Geoffrey Cannon, Ibrahim Elmadfa, et al.
Frontiers in Endocrinology
|
August 2, 2018
Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper
Stefan Pilz, Winfried März, Kevin D Cashman, et al.
Clinical Nutrition ESPEN
|
March 24, 2023
The national health program for vitamin D supplementation in a developing country
Maryam Saberi-Karimian, Hamideh Ghazizadeh, Mehdi Zanganeh Baygi, et al.
Page
of 11