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The Science of the Total Environment|October 22, 2024
Life cycle assessment and yield to optimize extraction time and solvent: Comparing deep eutectic solvents vs conventional onesIbtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (Basel, Switzerland)|December 23, 2023
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous SolutionsIbtissam Bouhzam, Rosa Cantero, María Margallo, et al.
Foods (Basel, Switzerland)|February 25, 2023
Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee GroundsIbtissam Bouhzam, Rosa Cantero, Mercè Balcells, et al.
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