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Journal of Oleo Science|December 3, 2020
Synergistic Effects of Food Ingredients and Vegetable Oils on Thermal Isomerization of LycopeneMasaki Honda, Hakuto Kageyama, Takashi Hibino, et al.
Angewandte Chemie (International Ed. in English)|February 20, 2020
Cupin Variants as a Macromolecular Ligand Library for Stereoselective Michael Addition of NitroalkanesNobutaka Fujieda, Haruna Ichihashi, Miho Yuasa, et al.
Scandinavian Journal of Medicine & Science in Sports|February 17, 2017
Muscle stiffness of posterior lower leg in runners with a history of medial tibial stress syndromeJ Saeki, M Nakamura, S Nakao, et al.
Biomedical Materials & Devices (New York, N.Y.)|June 26, 2023
Controlling Molecular Dye Encapsulation in the Hydrophobic Core of Core-Shell Nanoparticles for In Vivo ImagingMasakazu Umezawa, Yuichi Ueya, Kotoe Ichihashi, et al.
Environmental Microbiome|April 10, 2026
Interpretable multi-omics machine learning reveals drought-driven shifts in plant-microbe interactionsHayato Yoshioka, Pavla Debeljak, Soizic Prado, et al.
Journal of Biomechanics|July 3, 2026
Influence of iliofemoral ligament laxity on hip joint contact forces during gaitSho Mizutani, Momoko Yamagata, Kaede Nakazato, et al.
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